Odading Recipe / Bolang Baling / Pillow Cake

Ingredients

• Wheat flour - 500 grams
• Granulated sugar - 200 grams
• Chicken eggs - 2 eggs
• Instant yeast - 2 tbsp
• Salt - 1/2 tsp
• Warm water - 200 ml
• White sesame - to taste
• Right amount of oil
• See Mother's Recipe Version

Plans

• In a bowl, mix the flour, sugar, instant yeast, and salt until smooth. Set aside.
• In a separate bowl, beat the eggs, but not too long.
• Add the flour mixture to the egg mixture. Mix well.
• Pour in the warm water little by little while kneading with your hands until the dough is well blended and smooth.
• Leave the dough in a covered container to rise for 30 minutes.
• Take a little dough and round it. Sprinkle sesame seeds on one side. Repeat this step until the dough runs out.
• Heat the oil on medium heat. Fry the cake until it is cooked and turns golden brown. Lift and drain.
• Ready to be served.
• The softness of this cake can be adjusted to taste, by increasing or decreasing the amount of warm water used.

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