Padang Grilled Chicken Recipe

Ingredients

Chicken, cut into pieces - 1 tail
Lime, take the juice - 1 fruit
Lemongrass, bruised - 2 sticks
Galangal, bruised - 3 cm
Bay leaf - 2 pieces
Citrus leaves, remove the bone leaves - 3 pieces
Turmeric leaves, bunch - 1 sheet
Kandis acid - 2 pieces
Salt - 1/2 tsp
Brown sugar - 1 tbsp
Pepper - 1/2 tsp
Water - 700 ml
Thick coconut milk (instant) - 125 ml
Oil, for frying - to taste
Ground spices:
Garlic - 5 cloves
Shallots - 7 cloves
Red chilies - 5 pieces
Ginger - 3 cm
Turmeric - 1 cm
Candlenut - 3 grains
Coriander - 1/2 tsp
Cumin - 1/2 tsp
Nutmeg powder - 1/4 tsp
Salt - 1 tsp
See Mother's Recipe Version

Plans

Clean the chicken pieces. Coat the chicken with lime juice. Let stand for 10 minutes then wash again. Sprinkle salt and pepper to taste. Set aside.
Heat the oil. Saute ground spices with lemongrass, galangal, bay leaf, lime leaf, turmeric leaf, and kandis acid until fragrant.
Add chicken. Stir well until it changes color.
Pouring water. Stir well and cook until boiling.
Add the thick coconut milk, salt, brown sugar, and pepper. Stir well and cook until the gravy thickens. Turn off the fire.
Prepare the grill/grill. Grill chicken over coals until cooked on both sides. Lift.
Ready to be served.
1. To avoid the chicken being crushed, remove the chicken when it looks too soft. Then continue cooking until the ungkep or stew thickens.

Does grilled chicken use coconut milk?

How to make grilled chicken Padang Enter coconut milk, water, ground spices, lime leaves, kaffir lime leaves, bay leaves, kandis acid, and salt. Cover the chicken until the spices are absorbed. 2. After the chicken is diungkep, grill it over coals or a non-stick skillet. 3. Grilled chicken is ready to be served as a family side dish.

What kind of leaf does grilled chicken use?

1. Padang grilled chicken 4 pieces of chicken thighs, wash clean, coat with salt and lime. Let stand for about 20 minutes, wash and drain. 1 sheet of turmeric leaf. 2-3 bay leaves. 4 lime leaves. 50-100 ml coconut milk/water/to taste. Right amount of oil. Chicken stock powder to taste. 400-500 ml of water.

What kind of fried chicken seasoning? Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. Salt to taste. 4 bay leaves. enough water. Other Items•

What are chickens made of?

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•