Ote Ote Recipe

Similar to bakwan, this snack is usually served in a neat round shape, molded using a vegetable spoon when frying it. You can adjust the various filling ingredients according to your taste and supplies in the kitchen, such as types of vegetables and protein. Ote-ote this time will be combined with shrimp, cabbage, bean sprouts, carrots & spring onions.

Ingredients

Wheat flour - 125 grams
Corn flour - 1 tbsp
Shrimp, head removed - 50 grams
Green onion, finely sliced - 1 stick
Cabbage, finely sliced - 25 grams
Bean sprouts - 25 grams
Carrots, finely sliced - 25 grams
Garlic, minced - 2 cloves
Salt - 1/2 tsp
Broth powder - 1/4 tsp
Enough water
Right amount of oil
Purchase ingredients and cooking utensils

Plans

In a bowl, mix all ingredients except shrimp and cooking oil. Mix well.
Heat a lot of oil. Dip an empty vegetable spoon in the hot oil for a few seconds, then remove it.
Pour the batter into the ladle until it's full, then place the prawns in the center. Dip the vegetable spoon in the hot oil while shaking it until the ote-ote comes off. Repeat until all the dough is used up.
Fry the ote-ote until cooked and brown. Lift and drain.
Ready to be served.
The texture of the ote-ote can be adjusted according to your wishes and tastes by adding flour other than flour. For example, rice flour for a crunchier texture or sago flour for a thicker texture. You can also add eggs for a softer ote-ote texture.

What ingredients make ote-ote?

Recipe for ote-ote porong 100 grams of shrimp on fire. 175 grams of medium protein flour. 35 grams of rice flour. 1 tbsp sago flour. 1 tbsp chopped celery. 50 grams of cabbage, finely sliced. 50 grams of bean sprouts. 50 grams of carrots, cut into matchsticks. Other Items•

What are the ingredients for making bakwan?

Ingredients 150 g carrots, cut into matchsticks. 150 g bean sprouts. 150 g cabbage, finely sliced. 1 scallion, finely sliced. celery stalk, finely sliced. 8 cloves of garlic, puree. 1 tsp salt. 150 g of wheat flour. Other Items•

Ote-ote what language?

Many cities in East Java refer to bakwan as ote-ote. Among them are Surabaya, Gresik, Blitar, Mojokerto, and so on. But you know what, in Malang language ote-ote is a term for bare chest.

What is weci?

KOMPAS.com - Bakwan vegetables in Malang are called weci. Weci Malang has a thick, round, soft texture and a bit thin with crispy edges. Weci Malang is usually sold in the afternoon by fried traders.