Chicken Sausage Pizza Recipe
Sausage pizza is one of the most simple and easy to make homemade pizza options. Kids will love this chicken sausage pizza. Because the toppings are easy, you can also invite children to make together and develop cooking skills with children. Come on , follow the recipe.
Ingredients
- High protein flour - 125 grams
- Instant yeast - 3 grams
- Water - 90 ml
- Olive oil - 2 tbsp
- Salt - 1/2 tsp
- Toppings:
- Chicken sausage, thinly sliced - 2 pieces
- Sweet corn, shelled - 2 tbsp
- Button mushrooms, sliced - 1 tbsp
- Spaghetti sauce - 3 tbsp
- Bell peppers, cut into small pieces - 1/4 pieces
- Onion, thinly sliced - 1/2 piece
- Mozzarella cheese, grated - 50 grams
- See Mother's Recipe Version
Plans
- Pizza dough: Mix flour, instant yeast, water, olive oil, and salt. Knead until smooth, then round the dough. Cover with a clean towel so that the surface of the dough does not dry out. Rest 30 minutes until doubled in size.
- Deflate the dough, place it on a baking sheet that has been lightly greased with olive oil. Flatten to the shape of the pan, pressing the edges of the dough to form the edges of the pizza. Prick the surface with a fork, then brush lightly with olive oil.
- Give 3 tablespoons of spaghetti sauce, topping with sliced chicken sausage, sweet corn, button mushrooms, peppers and onions. Sprinkle with grated mozzarella cheese.
- Bake at 180°C for 30 minutes, until cooked.
- Cut and serve.
- Spaghetti sauce can be replaced with tomato sauce or marinara sauce according to taste.
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