Oriental Fried Rice Recipe

If you talk about fried rice, you will usually immediately think of dark brown rice. However, there are actually variations of fried rice that are light in color because they don't use soy sauce. This fried rice is called oriental fried rice. If you are a connoisseur of savory food, you must try this dish. The spices needed include sesame oil, oyster sauce, and English soy sauce. As a filling, you can add peeled shrimp, fish balls, and chicken eggs. Or you can also use chicken, sausage, and fried otak-otak, as well as vegetables such as carrots, peas, and shelled corn. Besides being healthy, the appearance of this fried rice will also be more attractive.

Ingredients

White rice - 400 grams
Peeled Shrimp - 100 grams
Fish balls - 4 pieces
Garlic - 3 cloves
Onions - 50 grams
Carrots - 50 grams
Chicken eggs - 3 eggs
Green onions - to taste
Seasoning ingredient:
Sesame oil - 1 tbsp
Oyster sauce - 1 tbsp
English Soy Sauce - 1 tbsp
Soy sauce - 1 tbsp
Pepper powder - 1 tsp
Chicken stock powder - 1/2 tsp
Salt - 1/2 tsp
See Mother's Recipe Version

Plans

First cut the fish and shrimp meatballs.
Finely chop the garlic, coarsely chop the onion and chop the carrots into small pieces.
Pour all the seasoning ingredients into a bowl and mix well. Set aside.
Heat oil in a frying pan, then sauté the garlic and onions until fragrant.
Add shrimp, fish balls, and carrots. Saute again until the prawns change color then set aside to the side of the pan.
Pour the eggs into the center of the pan and scramble for a while. Mix the stir-fried shrimp and meatballs that were aside, along with the scrambled eggs. Pour in the spices. Stir until evenly distributed, then add the white rice.
Stir the rice until well mixed with other ingredients. Finally, add the sliced onions.
Taste and adjust the taste. If the taste is right, fried rice is ready to be served.
1. Use white rice that is neither too hard nor too soft.

What is oriental fried rice?

When you talk about fried rice, you will usually immediately think of dark brown rice. However, there are actually variations of fried rice that are light in color because they don't use soy sauce. This fried rice is called oriental fried rice.

Can sesame oil be used for fried rice?

4. Make Fried Rice More Delicious. We can saute the fried rice seasoning with sesame oil. The taste of fried rice can be more delicious and delicious if we use enough sesame oil.

Can saori be used for fried rice? This fried rice still tastes delicious because it is seasoned with SAORI® Oyster Sauce which can make every dish delicious and special!

What are the chinese fried rice seasonings?

Chinese food fried rice recipe 600 grams of white rice. 1 egg beaten off. 100 grams of shrimp, peeled. 2 cloves of garlic finely chopped. 1/4 of an onion, finely chopped. 1 carrot, cut into squares, boiled. 2 tablespoons fish sauce. 1/2 teaspoon salt. Other Items•