Onion Sauce Recipe

A food companion that is able to perfect the taste of all types of cuisine is chili sauce. There are various types of chili sauce that is so famous throughout the archipelago. However, one of the most famous and often used as a side dish for fried dishes is chili sauce. Eating chili garlic with fried chicken, even tofu and tempeh are so delicious. Especially served with hot rice. You must try this super delicious super delicious chili sauce recipe!

Ingredients

Red cayenne pepper - 125 grams
Shallots - 125 grams
Cooking oil - 200 ml
Salt - 1/2 tbsp
Sugar - 1/4 tbsp
Seasoning - to taste
See Mother's Recipe Version

Plans

Heat cooking oil for sauteing chilies.
Fry red cayenne pepper and onion until wilted, then remove and drain.
Coarsely grind the red chili and red onion. Give sugar and flavoring (can use powdered broth) to taste.
Fry again with a little oil that was used to fry the chilies and onions before. Or pour a little hot oil on the chili paste, mix well.
1. When frying the second use medium heat, and make sure the oil is hot.

What's the onion seasoning? Bu Rudy's Onion Sambal 15 pieces of cayenne pepper. 10 cloves of red onion. 5 cloves of garlic. 1 kaffir lime. Salt. Sugar. Flavoring.

Where does the chili sauce come from?

Sambal Bawang is a chili sauce consisting of cayenne pepper, shallots, and garlic which is crushed raw, then doused in hot oil. Sambal Bawang is a typical East Java chili sauce.

How to make chili paste?

How to make: Grind red chilies and cayenne pepper until smooth. Add the onion and garlic, try not to be too fine when pounding it. Cut the tomatoes into pieces, and grind them together with the chili sauce. Add the shrimp paste that has been burned first. When it is cooked, remove and serve.