Oncom Sambal Recipe

Sambal oncom is very popular in West Java. Almost like tempeh, the difference is that oncom is made from ground peanuts and yeast. This fermented food is even more delicious when processed with chili and made into chili sauce. Here's a recipe for making it.

Ingredients

Oncom - 1 board
Basil, washed - 1 handful
Cayenne pepper, sliced - 5 pieces
Sugar - 1/2 tsp
Water - 100 ml
Right amount of oil
Ground spices:
Shallots - 3 grains
Garlic - 1 clove
Kencur - 2 finger joints
Terasi - to taste
Red chilies - 5 pieces
Cayenne pepper - 10 pieces
Salt - 1/2 tsp
See Mother's Recipe Version

Plans

Burn the oncom on the stove for a while until it is slightly blackish, then crush it. Set aside.
Heat cooking oil, saute ground spices until fragrant. Add chopped chilies, mix well.
Add the crushed oncom, mix well while pressing, then pour in the water. Add the sugar, stirring constantly until the water is curd and dries up. Adjust the taste, finally add the basil leaves. Turn off the heat and stir until the basil wilts.
1. Oncom can also be cleaned by pouring boiling water.

How to make chili oncom?

How to make chili oncom Clean and wash the ingredients that need to be washed. Also read: Wanted! Burn the oncom until the stems, try not to burn. Puree red chili, cayenne pepper, lock, shrimp paste, fried garlic, salt, brown sugar, and grilled oncom. Taste correction. Sambal oncom is ready to be served.

What's the best thing to cook oncom?

Oncom Basil. oncom • basil leaves • leunca • red base spices • white base spices. Sambel Oncom Leunca / ulukutek. Oncom•Leunca•Leaves•Garlic•Shallot•, Cut the kencur. Oseng Oncom Leunca. New to Premium! Oncom tutug rice