Long Potato Recipe
Snacks hit long potato are now widely found in every corner of the mall. Made from mashed potatoes and fried lengthwise, it is even more delicious because it is served with chili sauce. Come on , make yourself a simple long potato snack. How to make it very easy, you know .
Ingredients
- Potatoes - 500 grams
- Corn flour - 100 grams
- Salt - 1 tsp
- Pepper powder - 1/4 tsp
- Celery, coarsely chopped - 3 sprigs
- Chili sauce - to taste
- Mayonnaise - to taste
- Buy ingredients and cooking utensils
Plans
- After washing the potatoes, steam them for 30 minutes until cooked. Once tender and cooked, peel the skin and then puree manually or with a food chopper.
- Mix steamed potatoes that have been mashed with cornstarch, salt, pepper and celery, knead until smooth.
- Put the dough into a plastic triangle, cut the ends.
- Heat the oil in a wide skillet. Once hot, press out the potato mixture while pulling it lengthwise over the hot oil. Do it repeatedly, do not until the pan is full.
- Fry until golden yellow, repeat the process until the dough runs out. Drain well.
- Serve with chili sauce and mayonnaise according to taste.
How to make long potatoes?
How to make: Peel the potatoes and cut them, then wash them. Puree the potatoes in a blender or food processor. Flatten the dough with a rolling pin, then slice lengthwise. Heat a large amount of oil, then fry the mashed potato slices on low heat.
What are montatos made of?
Montato French fries are made from potatoes that have been mashed, shaped, and then fried. Besides being delicious to enjoy in the original version, Montato-style French fries taste even better with a sprinkling of various toppings.
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