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Macaroni Soup Recipe
August 13, 2022
Ingredients Chicken, boiled and coarsely chopped - 200 grams Macaroni, boiled half cooked and drained - 50 grams Meatballs - 5 grains Peas - 50 grams Carrots, cut into rounds - 1 piece Potatoes, diced - 1 piece Green onion, sliced - 1 stick Celery, sliced - 1 stick Salt - 1.5 tsp Sugar - 1 tsp Pepper powder - 1 tsp Nutmeg powder - 1/4 tsp Fried onion - to taste Broth: Garlic, bruised - 3 cloves Ginger, bruised - 3 cm Lawang flower - 1 piece Cardamom - 2 grains Chicken broth - 1.5 liters Oil, for frying - 1 tbsp See Mother's Recipe Version Plans Bring broth to a boil in a saucepan. Saute garlic and ginger until fragrant. Remove and add to the broth. Add the flower and cardamom. Stir and let the broth boil. Add carrots and potatoes. Cook until both are slightly soft. Add shredded chicken, meatballs, macaroni, peas. Stir well. Season with salt, sugar, nutmeg and pepper. Stir well and cook until all ingredients are cooked. Correction taste. Add the onions and celery. Lift. Ready to serve with a sprinkling of fried shallots. Serve the soup as soon as it's cooked and still hot so the macaroni isn't too mushy.
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