Meatball Soup Recipe

Soup is one of the dishes that are most often served on the dining table in your home. So you don't get bored, you can create filling ingredients such as chicken fillet and beef meatballs for animal sources, then potatoes, shelled corn, and macaroni for vegetables as carbohydrate sources, and many more.

Ingredients

Chicken fillet, cut into pieces - 200 grams
Beef meatballs, halved - 10 grains
Carrots, sliced - 2 pieces
Cabbage, coarsely chopped - 1/4 piece
Chickpeas, chopped - 5 sticks
Green onion, sliced - 1 stick
Celery, sliced - 2 sticks
Tomatoes, quartered - 2 pieces
Chicken powder broth - 1 pack
Salt - 1 tsp
Sugar - 1/2 tsp
Water - 1 liter
Fried shallots, for sprinkling - to taste
Oil, for frying - to taste
Ground spices:
Garlic - 5 cloves
Shallots - 2 grains
Ginger - 2 cm
Pepper - 1 tsp
Nutmeg - 1/2 tsp
See Mother's Recipe Version

Plans

In a saucepan, bring water to a boil.
Saute ground spices until fragrant. Remove and add the spices to the boiling water. Stir well.
Add chicken, meatballs and carrots. Let it cook until soft.
Add the chickpeas, cabbage, celery, scallions, and tomatoes. Stir well.
Season with stock, salt and sugar. Stir well. Let it cook until all the vegetables are wilted. Correction taste.
Sprinkle fried red onions. Lift.
Ready to be served.
1. Soup filling can be added according to taste, such as potatoes and macaroni.

How to make meatball soup?

How to make vegetable meatball soup. Prepare a clean pot, boil the broth and add the scallions, garlic, pepper, and salt. Stir until boiling. Enter the mustard and fish balls, after boiling, remove from heat. Serve the vegetable meatball soup for the lunch menu.

What kind of soup is it? Seasonings: 7 cloves of garlic, crushed. 2 cm ginger, bruised. 1 onion, diced. 1 tsp ebi. 2 stalks of celery. 3 bay leaves. 3 lime leaves, remove the bone leaves. 1/4 tsp nutmeg powder. Other Items•

How to make meatball sauce, what are the seasonings?

Recipe for Savory Beef Meatballs 200 grams of beef balungan. 5 cloves of garlic. 3 spring onions. 2 pieces of roasted hazelnut. A pinch of nutmeg. To taste salt, pepper, sugar, powdered broth. 2 liters of water. Sufficient cooking oil.