Lupis Recipe

There are many creations made from white sticky rice that you can try. Lupis is one of them. Glutinous rice will be steamed in a triangular (or oval-shaped) banana leaf package until it is soft and cooked. This lupis is then covered with grated coconut and served with thick palm sugar (kinca) sauce.

Ingredients

White glutinous rice, soak at least 1 hour - 350 grams
Salt - 1/4 tsp
Pandan leaves - 2 pieces
Water, for boiling - to taste
Banana leaves, for wrapping - to taste
Toothpick, for pinning - to taste
Kinca Sauce:
Palm sugar - 200 grams
Water - 150 ml
Pandan leaves - 1 sheet
Sprinkled:
Coconut, grated white part - 1/2 grain
Pandan leaves - 1 sheet
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

1. Drain the glutinous rice and wash thoroughly. Drain again.
1. Banana leaves should be dried in the sun first so that they are weak and not easily torn when used for wrapping. You can also bake it briefly on the stove.

What are the basic ingredients for lupis cake?

In general, lupis cakes are made from glutinous rice, wrapped in banana leaves in a triangular shape. However, there are also those that are cylindrical in shape and cut into pieces like rice cake. Lupis is usually served with grated coconut and melted brown sugar.

How to make lupis?

How to make sticky rice lupis Soak white glutinous rice for about 1 hour. Prepare whiting water, mix with glutinous rice and salt. Shape the banana leaf into a triangle. Fill a pot with water, bring to a boil. While waiting for lupis to ripen. Grated coconut: mix grated coconut, pandan leaves, and salt. Other Items•

How long to soak glutinous rice for lupis?

How to make lupis: Wash the glutinous rice, then soak for 2 hours. 2. Steam the grated coconut for 15 minutes then add salt, mix well, set aside. 2. In a pan, add rice, 200 ml of water, thick coconut milk and pandan juice, mix well and cook until the water has reduced.

How long does lupis cake last? If you want to store in the refrigerator, lupis can last for a week.