Fork Cake Recipe
Want to make a simple and easy salty crunchy snack? Fork cake can be an option. The shape is jagged and looks attractive. These cookies have a savory taste that doesn't make you hungry. Savory from butter and coconut milk, plus the smell of celery baked in the batter. Come on, make a cake fork to stock the contents of the jar at home. Serve with hot coffee or tea even more delicious!
Ingredients
- Wheat flour - 250 grams
- Tapioca flour - 50 grams
- Eggs, beaten - 1 egg
- Celery, finely chopped - 1 stick
- Pepper powder - 1/4 tsp
- Broth powder - 1 tsp
- Sugar - 1 tsp
- Salt - 3/4 tsp
- Liquid margarine - 50 ml
- Thick coconut milk - 65 ml
- See Mother's Recipe Version
Plans
- In a bowl, add flour, eggs, sugar, salt, pepper, stock powder, celery, coconut milk and margarine. Mix well until all ingredients are combined and a dough can be formed.
- Take enough dough, flatten it on a fork cake mold while pressing it then roll it. Repeat until all the batter is used.
- Fry the cakes in hot oil over medium heat until cooked and golden brown. Lift then drain
- Ready to serve or store in a jar after it cools down.
- 1. If you don't have a fork cake mold, you can use a dinner fork. Print using the back of the fork.
How to make a fork cake?
How to make: Prepare the ingredients then beat the eggs and sugar. Add flour, melted margarine and sweet thick. Then take a little dough and print with a fork. Flatten and roll (do this until the dough runs out). Heat the oil and fry on medium heat until brown. Other Items•
What's a fork cake?
Just like pastries in general, fork cakes are made using basic ingredients of flour, eggs, butter or margarine, and so on. Well, you can make this fork cake with a savory or sweet taste according to taste.
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