Cakalang Fish Grilled Rice Recipe

Of the many options for grilled rice, one that is delicious and rich in nutrients is grilled rice with skipjack fish filling. High in protein and low in fat, this menu is great for growing children or those of you who are on a diet but still want to eat well. Also follow the tips so that the grilled rice you make is successful. Serve skipjack tuna grilled rice for family meals at home.

Ingredients

• White rice - 500 grams
• Lemongrass - 1 stick
• Shallots - 3 grains
• Garlic - 2 cloves
• Citrus leaves - 2 pieces
• Vegetable oil - 2 tbsp
• Salt to taste
• Banana leaves and sticks, for wrapping - to taste
• Stuffing:
• Skipjack tuna, medium size - 1 fish
• Lemongrass, take the white part - 2 stalks
• Citrus leaves - 4 pieces
• Shallots - 8 grains
• Garlic - 4 cloves
• Red chilies - 4 pieces
• Cayenne pepper, sliced ​​oblique - 10 pieces
• Basil leaves, pick the leaves - 2 bunches
• Vegetable oil - 3 tbsp
• Salt to taste
• Sugar - to taste
• Purchase ingredients and cooking utensils

Plans

• Rice: Thinly slice the garlic and shallots, then fry them in a little hot oil. Add lime leaves and lemongrass until fragrant. Add white rice, add salt, mix well. Correct the taste, if it is right turn off the fire, set aside.
• Stuffing: Clean the skipjack tuna, then steam until cooked, about 30 minutes. Cool, then shred the meat.
• Puree the onion, garlic, red chili. Then stir-fry with lemongrass (take the white part), lime leaves, and cayenne pepper. Enter the steamed skipjack that has been shredded, add salt and sugar, mix well. Add basil leaves, cook until cooked and the spices are absorbed, adjust the taste. Turn off the heat, set aside.
• Take a banana leaf, give a few tablespoons of rice and then put the stir-fried skipjack tuna. Roll up then lock both sides with a stick. Repeat until all ingredients are used up.
• Grill over coals or Teflon until fragrant and the banana leaves change color. Ready to be served warm.
• Before use, the banana leaves are dried for 5-10 minutes in the sun to make them more flexible and not easily torn when rolled. Then, clean the banana leaf by wiping it with a damp cloth.

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