Lontong Medan Recipe
There are various recipes for vegetable lontong in various regions, one of the most popular for its delicacy is lontong Medan. In Medan, vegetable lontong has its own specialty because of its various toppings and makes you fuller. It's also very tasty because of the mixture of various toppings. Follow our lontong Medan recipe, serve it for lunch or family dinner. Also suitable for treats during special events.
Ingredients
- Chickpeas, sliced oblique - 150 grams
- Carrots, peeled, chopped - 100 grams
- Chayote, peeled, diced - 100 grams
- Cooking oil - 3 tbsp
- Citrus leaves - 5 pieces
- Bay leaf - 3 pieces
- Turmeric leaves, conclude - 1 sheet
- Medium coconut milk - 1.5 liters
- Salt - 2 tsp
- Sugar - 1 tsp
- Ground spices:
- Garlic - 10 cloves
- Candlenut - 3 grains
- Coriander - 2 tsp
- Cumin - 1 tsp
- Galangal - 2 cm
- Curly red chilies - 3 pieces
- Turmeric, roasted - 5 cm
- Ginger - 2 cm
- Rebon prawns, fried in a little oil - 2 tbsp
- Complementary:
- Lontong, cut into pieces - 8 pieces
- Stir-fried Vermicelli - to taste
- Dried potatoes - to taste
- Medan tauco sauce / red chili sauce - to taste
- Balado eggs - 8 eggs
- Rendang beef and seasonings - 8 pieces
- Red crackers - to taste
- Purchase ingredients and cooking utensils
Plans
- Heat the oil, stir-fry the ground spices along with the lime leaves, bay leaves, and turmeric leaves until fragrant.
- Add carrots and chayote, stir until wilted.
- Add coconut milk, cook until boiling and carrots are half soft.
- Enter the chickpeas, season with salt and sugar, taste correction. Cook until everything is cooked, then remove.
- Arrange the lontong in a serving plate, flush with vegetables and the sauce while hot. Add the stir-fried vermicelli, balado eggs, beef rendang and seasonings, dried potatoes, red crackers, and chili sauce.
- Ready to be served warm.
- 1. The vegetable filling can be varied according to taste.
Post a Comment for "Lontong Medan Recipe"