Padang Fried Rice Recipe

In addition to rendang, egg balado, and satay padang, there is also a famous Sumatran dish, namely Nasi Goreng Padang. Of course you know that every region in the archipelago has a unique fried rice recipe. Padang fried rice has a spicy savory taste that is so typical of Sumatran taste. The texture of the fried rice is also drier, because it is processed only with a little oil. A sprinkling of celery and shredded fried chicken are the most visible characteristics.

Ingredients

White rice - 1 serving
Boiled shredded chicken - 40 grams
Shallots, thinly sliced - 5 grains
Garlic, thinly sliced - 2 cloves
Curly red chilies, puree - 3 pieces
Large red chili, puree - 1 piece
Salt - 1/2 tsp
Sugar - 1/4 tsp
Seasoning - 1/4 powder
Curry powder - 1/2 tsp
Sweet soy sauce - 2 tbsp
Celery, sliced - 1 stick
Oil, for frying - to taste
Complementary:
Scrambled eggs - 1 serving
Cucumber slices - to taste
Cabbage, thinly sliced - 10 grams
Red crackers - to taste
Fried onions - to taste
See Mother's Recipe Version

Plans

Saute onion and garlic.
Add the crushed chilies, stir-fry until the spices are fragrant and cooked.
Add shredded chicken, then add rice, mix well.
Season with salt, sugar and seasoning powder. Stir the rice.
Just before lifting, add curry powder and celery leaves, mix well again.
Remove, ready to be served with sliced cabbage, cucumber, fried onions and red crackers.
1. Use rice that is not too fluffier for better results.

What are the ingredients for making fried rice?

Javanese fried rice recipe ingredients: 2 plates of rice. 3 large red chilies, cut into pieces. 3 pieces of cayenne pepper, finely chopped. 5 red onions, finely chopped. 2 cloves garlic, finely chopped. 1/2 tsp cooked shrimp paste. 2 tbsp sweet soy sauce. 1 tsp salt. More items

What's the menu for nasi padang?

The most delicious Nasi Padang side dish that will surely make you tempted Rendang, the tastiest Nasi Padang menu. Kalio. 3. Jerky Batokok. 4. Pop Chicken, a delicious side dish of Nasi Padang. The most delicious Nasi Padang menu: Gulai Tunjang. 6. Fish curry. 7. Asam Padeh Fish, Padang rice menu without coconut milk. Padang special omelette.

Who created the nasi padang?

The beginning of the emergence of nasi padang In 1937, Ismael Naim placed an advertisement in the newspaper that contained ' Padang restaurant' or ' Padang restaurant '. He said that the use of the phrase 'padangsch-restaurant' is an absorption word from the Dutch language.