Lamongan Yellow Chicken Soto Recipe

Ingredients

Chicken, cut into 2 parts - 500 grams
Water - 2 liters
Lemongrass - 2 sticks
Citrus leaves - 3 pieces
Bay leaf - 3 pieces
Galangal, bruised - 2 cm
Salt - 2 tsp
Sugar - 1 tsp
Chicken stock powder - 1 tsp
Green onion, chopped - 1 stick
Cooking oil - 3 tbsp
Ground spices:
Shallots - 3 grains
Garlic - 5 cloves
Candlenut - 3 grains
Old turmeric, roasted, peeled - 4 cm
Pepper granules - 1/2 tsp
Koya Powder:
Shrimp crackers, fried - 5 pieces
Fried Garlic - 2 tbsp
Stuffing:
Soun, brew hot water, drain - 100 grams
Tomato, cut into pieces - 1 piece
Cabbage, finely chopped - 3 pieces
Hard-boiled eggs, halved - 3 eggs
Complementary:
Koya powder - to taste
Celery, finely chopped - to taste
Red chili sauce - to taste
Lime - to taste
See Mother's Recipe Version

Plans

Prepare the ingredients, grind the ground spices.
Chop the tomatoes, cabbage, celery and scallions, set aside.
Bring the water to a boil, add the chicken, and boil until the chicken is cooked and has a broth. Filter out any floating dirt.
Heat oil, saute ground spices until fragrant.
Add bay leaves, lemon grass, lime leaves, galangal, stir briefly.
Add the stir-fried spices to the chicken stew.
Add the scallions, season with salt, sugar, and powdered stock. Adjust the taste until it fits your taste. Remove the chicken, drain.
Fry the chicken for a while, then remove.
Shredded chicken.
Make Koya Powder: Finely blend shrimp crackers and fried garlic, set aside.
Arrange sliced cabbage, vermicelli, sliced tomatoes, celery, shredded chicken, and boiled eggs. Flush with hot sauce.
Then add 1 tablespoon of koya powder. Serve immediately with lime juice and chili sauce.
1. Use a stainless steel stock pot from DineMate (See Lazada DISKON). The sizes vary from 16-24 inches, so it can be adjusted to your needs. The material is anti-rust and guaranteed food grade. Equipped with ergonomically designed handles that are comfortable and not hot when gripped.

What are the seasonings for soto lamongan?

Lamongan chicken soup sauce is yellow because it is made from turmeric. Complementary side dishes for Soto Lamongan include fried tempeh, cakes, fried tofu, and crackers. Ground spices: 10 cloves of garlic. 5 pecans, roasted. 4 cm turmeric. 1 tbsp salt. 1/2 tsp pepper powder.