Sarabba's Recipe

Almost every region in Indonesia has its own special warm drink, made from boiled ginger with various spices and other ingredients. One of them is Sarabba. This typical drink from the Bugis region combines ginger with brown sugar/palm, coconut milk, pepper, and free-range chicken egg yolk. It's unique, warm, and nutritious, right .

Ingredients

Ginger, bruised - 200 grams
Brown sugar, coarsely ground - 250 grams
Lemongrass, bruised - 1 stick
Cinnamon - 1 finger
Pepper powder - 1 tbsp
Instant coconut milk - 200 ml
Water - 1.6 liters
Purchase ingredients and cooking utensils

Plans

In a saucepan, boil water.
Add ginger, lemongrass, and cinnamon. Stir well and let it cook for 10 minutes.
Add brown sugar and pepper. Stir and cook until sugar is dissolved.
Pour in the coconut milk while continuing to stir slowly. Use medium heat and continue cooking for 10 minutes. Turn off the fire.
Ready to be served.
1. Choose dark brown sugar.

What are the ingredients used to make the sarabba drink?

Sarabba itself is a drink made of a mixture of various ingredients such as ginger, cinnamon, lemongrass, black pepper, and others. Some of these ingredients are believed to be effective for preventing flu, fever, increasing stamina, and strengthening endurance.

What do you know about sarabba?

Sarabba is made from a mixture of ginger, brown sugar, coconut milk and a little pepper. Served with fried bananas and fried sweet potatoes with a special chili sauce. Usually Sarabba is sold in three variants including the regular Sarabba where this Sarabba tastes still original without any other additions.

What is the typical makassar drink?

Sarabba is a typical Makassar drink that is suitable to be enjoyed at night because it serves to warm the body. Because Sarabba uses the main ingredients of ginger, brown sugar, coconut milk and egg yolks.