Krecek Vegetable Recipe
If you visit the city of Jogja or Solo, you will always find a variety of typical dishes from the city with a complementary vegetable sambal krecek. Starting from gudeg, yellow rice, langgi rice, to the city's typical lontong opor, they always serve krecek as a complement. The texture of the krecek is soft, chewy, with a spicy taste that can really make rice with any side dish more special. Curious about the recipe? Follow our delicious and simple vegetable krecek recipe.
Ingredients
- Crackers skin - 100 grams
- Small white tofu - 3 boxes
- Red cayenne pepper - 10 pieces
- Bay leaf - 2 pieces
- Citrus leaves - 2 pieces
- Galangal - 2 cm
- Salt - 1 tsp
- Broth powder - 1/2 tsp
- Brown sugar comb - 1 tbsp
- Coconut milk from 1/2 coconut - 800 ml
- Cooking oil - 3 tbsp
- Ground spices:
- Shallots - 5 grains
- Garlic - 3 cloves
- Large red chilies, boiled briefly - 3 pieces
- Buy ingredients and cooking utensils
Plans
- Cut the tofu into cubes, fry until skinned and then drain.
- Puree the onions, garlic, and chilies that have been boiled for a while.
- Heat oil, saute ground spices, salam, galangal, and lime leaves until fragrant.
- Add coconut milk, cook while stirring until it boils.
- Enter the krecek, fried white tofu, and whole red chilies. Add salt, brown sugar, powdered broth, cook until soft.
- Correct the taste, if it is right, lift and serve.
- 1. Choose quality skin crackers so that the results are chewy and not easily destroyed when cooked.
What is the seasoning for krecek, skin crackers?
Cracker Cracker Skin 2 packs of skin crackers medium size. 1/4 kg of tolo beans. 10 pieces of jowo red cayenne pepper. 250 cc of coconut milk. 800 cc of water. Ground spices. 3 cloves of garlic. 3 cloves of red onion. Other Items•
Post a Comment for "Krecek Vegetable Recipe"