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Barbeque Sauce Recipe

barbeque sauce recipe

During the new year and Eid al-Adha, the tradition of burning is always present in various homes. One of the grilled spices that is always a favorite is of course the barbecue sauce. If you want to try making your own barbeque sauce to save more and more, just follow our easy recipe for making barbecue sauce.

Ingredients

  • Tomato sauce - 150 ml
  • Garlic - 2 cloves
  • English soy sauce - 2 tbsp
  • Oyster sauce - 1 tbsp
  • Brown sugar - 1 tbsp
  • Black pepper - 1/2 tsp
  • Salt - 1/4 tsp
  • Water - 100 ml
  • Margarine, for sauteing - 1 tbsp
  • Buy ingredients and cooking utensils

Plans

  • Puree the black pepper then finely chop the garlic, set aside.
  • Heat margarine then saute garlic until fragrant.
  • Add tomato sauce, soy sauce, oyster sauce, brown sugar, black pepper, salt and water, mix well.
  • Cook until the sauce thickens and thickens, then turn off the heat.
  • BBQ sauce is ready to use.
  • Put in a closed container and store in the refrigerator if you want to keep it longer.

What condiments for bbq?

Barbeque sauce recipe 1/4 of an onion, finely chopped. 1 clove garlic, finely chopped. 2 tablespoons oyster sauce or mushroom sauce ready to use. 1/2 tsp vinegar. 1/2 teaspoon English soy sauce. 1/2 teaspoon mustard (optional) 1/8 teaspoon salt. 1/4 teaspoon pepper powder. Other Items•

Del monte bbq sauce for what? Can make a variety of meat, sausage, fish, even corn and potatoes. You can also make a dip/dressing of fries/mix veggie that accompanies your BBQ on a plate.

What does barbecue sauce taste like?

BBQ sauce is the most popular sauce used for various grills. BBQ sauce has a fresh sour taste because the ingredients consist of tomatoes and vinegar. This red sauce is usually more dominantly used as a marinade for food ingredients to be baked than as a dip.

What is a barbecue flavor?

This BBQ Spice (BBQ) has a salty, savory and slightly sweet taste plus the taste of barbecue beef. This BBQ seasoning is suitable for use as a sprinkling of various chips (such as cassava chips, intestine chips, potato chips, mushroom chips, tempe chips, rengginang, crackers, macaroni, sticks, etc.).

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