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Korean Garlic Bread Recipe

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korean garlic bread recipe

Korean garlic bread is bread street food Korea which is now becoming popular. Many people are looking for the recipe, some also choose to buy it ready-made on line . If you want to make your own at home, our Korean garlic bread recipe is so easy and fail-proof. Follow the recipe!

Ingredients

  • Bread (Plain Bun):
  • High protein flour - 260 grams
  • Instant yeast - 4 grams
  • Sugar - 30 grams
  • Salt - 2 grams
  • Liquid milk and 1 egg - 180 ml
  • Butter - 30 grams
  • Cream cheese:
  • Cream cheese - 200 grams
  • Powdered sugar - 20 grams
  • Whipping cream liquid - 50 grams
  • Garlic Butter Sauce:
  • Unsalted butter - 120 grams
  • Garlic, finely chopped - 30 grams
  • Sweetened condensed milk - 30 grams
  • Honey - 15 grams
  • Dried parsley - 2 grams
  • Egg - 1 egg
  • Purchase ingredients and cooking utensils

Plans

  • Mix flour, instant yeast, sugar, mix well. Enter the mixture of milk, eggs (see the consistency of the dough, if it feels enough stop so that the dough is not too mushy). Knead until combined.
  • Add butter and salt, knead until elastic. Divide the dough into 8 parts then round each dough.
  • Arrange in paper cups or on a baking sheet lined with parchment paper and lightly greased with margarine. Rest the dough for 40-50 minutes until it has doubled in size.
  • Oven until cooked at 180°C for 20 minutes, adjust to each oven. Cool on a cooling rack.
  • Mix all the cream cheese ingredients, mix well using a spatula, enter the plastic triangle.
  • Split the bread into 6 parts, fill each slice of bread with cream cheese, set aside.
  • Garlic butter sauce: Melt butter until melted, turn off heat, add other ingredients and eggs, mix well.
  • Dip the stuffed bread into the garlic butter sauce until smooth.
  • Bake again at 160°C for 15-20 minutes until the surface of the bread is dry. Serve warm.
  • When splitting bread into 6 pieces, wait until the bread is completely cool to room temperature so that it retains its beautiful shape.

How much does korean garlic bread cost? The price offered is IDR 45,000 for 2 pcs. So the unit price is around Rp. 20,000. Questioning the taste of Korean garlic cheese bread in this place is quite good.

How long does garlic bread take? Preheat the oven for 10 minutes. Bake at 180 C for 15 minutes on top and bottom heat. It can also be baked in Teflon.

What is korean garlic?

As the name implies, Korean garlic cheese bread is bread mixed with cheese and onions so that it tastes savory. Being a culinary that is currently viral in Indonesia, did you know that this bread is actually a street food in South Korea?

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