Boiled Green Scallop Recipe

Make boiled green scallops a special and easy dish. With a dip of sweet and sour pineapple sauce, serving green mussels is even more delicious. Even if you are a beginner, making it is so easy. Follow the recipe how to make it.

Ingredients

Green scallops - 500 grams
Bay leaf - 2 pieces
Citrus leaves, kneaded - 3 pieces
Tamarind water (from 1/2 tablespoon of tamarind and 50 ml of warm water) - 50 ml
Water for boiling - 750 ml
Oil for frying - to taste
Lemongrass, take the white part, mashed - 2 sticks
Broth powder - 1/4 tsp
Salt, to taste - 1/2 tbsp
Pepper powder - 1/2 tsp
Sugar - 1/2 tsp
Ground spices:
Ginger - 5 cm
Laos - 3 cm
Turmeric - 5 cm
Curly red chili - 4 pieces
Garlic - 3 cloves
Shallots - 6 grains
Sauce:
Pineapple juice - 200 ml
Big red chili - 3 pieces
Curly red chili - 5 pieces
Garlic - 3 cloves
Water - 200 ml
Vinegar - 1 tbsp
Sugar - 5 tbsp
Salt, to taste - 1 tsp
Cornstarch solution (from 1 tsp of cornstarch plus 50 ml of water) - 50 ml
See Mother's Recipe Version

Plans

In a container, add the clams, add salt and water, soak the clams for 30 minutes, discard the soaking water and rinse thoroughly.
Heat the oil, add the lime leaves and lemongrass. Then add the ground spices and cook until fragrant.
Add water, sugar, salt, pepper and seasoning powder, mix well.
Add the clams and boil until the mussels are split in half and the spices are absorbed, remove and drain.
Sweet and sour pineapple sauce: Coarsely grind the chili and garlic. Set aside.
In a saucepan, add water, chilies, garlic, pineapple juice, sugar, vinegar and salt and cook until it boils and the chilies are cooked.
Finally, add the cornstarch solution.
Serve with boiled green scallops and sweet and sour pineapple sauce.
Cleaning the shells apart from being soaked in water and salt can also be cleaned one by one with running water so that the dirt inside the shell can come out as well.

How many minutes to boil the green scallops?

"The maximum boiling process for clams is an average of 15 minutes or until the shells open themselves," said Yasa. After the scallops are finished boiling, you can immediately filter and fry them with cooking spices according to your taste. Cooking green mussel meat for too long can make it tough.

How to cook green scallops?

How to cook: Wash the green scallops, rub the shell. Boil green mussels, add bay leaves and crushed lemongrass. After boiling and the shells open, remove and discard one of the green scallop shells. Cut the sweet corn and boil until cooked. Other Items•

How long does it take to boil clams?

Boil for about five minutes. Pay attention to the shells when boiling. When the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

Is it dangerous to eat green mussels?

Furthermore, eating green mussels in excess will produce nutrients that are too high, so they are no longer needed by the body. If conditions like this occur, they can lead to liver damage and diabetes. The iron content in shellfish also causes Alzheimer's disease in the future.