Red Seasoned Chicken Recipe

Create chicken stock at home into red cooked chicken that is savory, fragrant and delicious. The red color is appetizing. However, the taste is not spicy so anyone can enjoy it. To make it more delicious, use parts of the chicken that are fatty and skinny, such as upper thighs, thighs, or wings. Serve with warm rice to make it even more delicious.

Ingredients

Chicken - 500 grams
Lemongrass - 1 stick
Citrus leaves - 4 pieces
Galangal, crushed - 2 fingers
Ginger, crushed - 2 fingers
Tomatoes - 2 pieces
Cinnamon - 1 stick
Lawang flower - 2 pieces
Cloves - 3 grains
Tomato sauce - 1 tbsp
Chili sauce - 1 tbsp
Scallion - 1 sprig
Water - 100 ml
Salt to taste
Sugar - to taste
Ground spices:
Shallots - 4 grains
Garlic - 2 cloves
Big red chili - 6 pieces
Small cayenne pepper - 5 pieces
Chicken Marinade Seasoning:
Turmeric finger - 1 segment
Coriander powder - 1/2 tsp
Garlic - 2 cloves
Salt - 1 tsp
Purchase ingredients and cooking utensils

Plans

Puree the chicken marinade, then coat the chicken that has been washed clean, let stand 15 minutes.
Fry the marinated chicken until golden brown but not too dry, remove and drain.
Boil the tomatoes until soft, remove the skin then puree using a food chopper. Set aside.
Puree all the spices, using a food chopper until smooth. Then stir-fry with lemongrass, lime leaves, galangal and ginger until fragrant.
Enter the mashed tomatoes, cinnamon, star anise, cloves, mix well.
Add the fried chicken. Pour water, add tomato sauce and chili sauce, mix well.
Add salt and sugar to taste. Correct until the taste is right, cook until the water is reduced and the spices are absorbed.
Sprinkle with spring onions, serve.

How to make red base seasoning?

How to make puree of red chili, onion, and garlic. Heat oil, saute ground spices until fragrant. Add salt and sugar, mix well. Remove, let cool. Store in an airtight container.

What are balinese spices for chicken?

Balinese Seasoned Fried Chicken 15 cloves of red onion. 10 cloves of garlic. 10 sticks of curly chili. 15 stalks of cayenne pepper. Thumb of ginger. A thumb of turmeric. A thumb of galangal. 5 hazelnuts. Other Items•

What kind of fried chicken seasoning? Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. Salt to taste. 4 bay leaves. enough water. Other Items•

What's the best way to cook chicken?

The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. 7. Shredded chicken. Thai style spicy minced chicken. Other Items•