Karedok Recipe

Ingredients

Bean sprouts, washed - 50 grams
Long beans, washed and cut into small pieces - 50 grams
Cabbage, washed and finely sliced - 50 grams
Basil leaves, washed - 50 grams
Green round eggplant, washed and thinly sliced - 2 pieces
Cucumber, wash and cut into thin squares - 1 piece
Ground spices:
Peanuts, fried - 150 grams
Brown sugar - 50 grams
Garlic - 1 clove
Red cayenne pepper - 2 pieces
Kencur - 4 cm
Shrimp, grilled - 1/2 tsp
Tamarind water - 2 tbsp
Salt - 1 tsp
Water - 75 ml
See Mother's Recipe Version

Plans

In a large bowl, prepare the ground spices. Mix with water and stir until it becomes a paste.
Add all the vegetables. Mix well.
Ready to be served.
1. Puree peanuts with Cosmos FP300 Food Processor (see Lazada DISKON) first before mixing with other spices, so that it is faster and more practical.

What spices to make karedok?

How to make karedok simply by pouring raw vegetables with peanut sauce. Seasoning: 2 curly red chilies. 3 green chilies. clove of garlic. 1 segment of kencur finger. 1 tsp salt. 200 grams of fried peanuts, puree. 2 tbsp brown sugar. 1 tbsp boiled sweet potato. Other Items•

Steps how to make karedok?

Answer. First, puree the karedok peanut sauce seasoning by grinding it finely. Then enter the fresh vegetables that have been sliced, cut and roughly chopped into the pestle containing the ground spices along with other complementary ingredients, mix well. Karedok is ready to eat.

What does karedok match?

Karedok is a dish of raw vegetables smothered in peanut sauce. The texture of the vegetables is crisp and fresh, suitable to be eaten with various side dishes such as fried chicken or salted fish.

What is the peanut sauce used for karedok made of?

Karedok is made with raw vegetable ingredients, including; cucumber, bean sprouts, cabbage, string beans, sweet potatoes, basil leaves, and eggplant or leunca. While the sauce is peanut sauce made from red chili, garlic, kencur, peanuts, tamarind water, sugar kawung, salt, and shrimp paste.