Cassava Chips Recipe

Who doesn't like cassava chips? This simple snack that has existed since ancient times is still enjoyed today. The crispness and savory taste of cassava chips can make the jar empty, you know . Let's not run out quickly, just make a lot. very easy, how come !

Ingredients

Cassava - 1 kg
Oil for frying - 1 liter
Salt to taste
Buy ingredients and cooking utensils

Plans

Peel the cassava then wash until clean, drain.
Thin slices of cassava, the thickness should be the same. Otherwise, the cassava will not cook evenly.
Fry cassava with a lot of oil and medium heat, drain.
After cooling, sprinkle with salt, sieve. Ready to be served.
1. Choose young cassava.

How do you make cassava chips to make them crunchy?

How to make crispy cassava chips not hard: Soak cassava in a solution of whiting water, salt, and water. Drain the cassava. Saute garlic, red chilies, and salt until fragrant. Add salt, sugar, and tamarind water. Add fried cassava. Sprinkle with sesame, after cool store in a jar.

What are the ingredients for making cassava chips?

Main Ingredients 1 kg of cassava of any kind. Oil for frying as needed. Enough water. 1 tablespoon of powdered soda. 3 cloves of garlic crushed. 2 tablespoons salt. 3 cloves of garlic, crushed. 10 pieces of curly red chili, mashed. More items

What are the ingredients for making chips? Ingredients: 500 grams of medium protein flour. 220 m coconut milk. 125 gr tapioca flour. 50 gr margarine. 1 egg. 1 stalk of onion. 2 stalks of celery leaves. 1 tsp salt. Other Items•

How long to soak cassava in baking soda? Summary of Thinly Sliced Cassava First. Prepare a Solution of Salt and Baking Soda. Soak Cassava for About One Hour.