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Kangkung Belacan Recipe

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kangkung belacan recipe

Ingredients

  • Kale, noon - 1 large bunch
  • Bay leaf - 2 pieces
  • Oyster sauce - 1 tbsp
  • Sugar - 1/2 tsp
  • Water - 50 ml
  • Oil, for frying - to taste
  • Rough Grind:
  • Garlic - 3 cloves
  • Shallots - 2 cloves
  • Curly red chilies - 2 pieces
  • Red chili pepper - 1 piece
  • Ready-to-use shrimp paste - 1 pack
  • See Mother's Recipe Version

Plans

  • Heat some oil. Saute ground spices and bay leaf until fragrant.
  • Add the oyster sauce, sugar and water. Stir well and cook until boiling.
  • Add the kale and cook over high heat until the color turns bright green. Correction taste. Lift.
  • Ready to be served.
  • 1. When the vegetables have entered, cook for only 30 seconds. Immediately remove and transfer vegetables from the skillet to a serving plate. So that it is not overcooked, wilted, and loses its texture.
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