Banana Chips Recipe

Ingredients

Young kepok bananas - 10 pieces
Sugar - 2 tbsp
Salt - 1/4 tsp
Water - 5 tbsp
Right amount of oil
See Mother's Recipe Version

Plans

Peel the banana and slice it thinly.
In a bowl, mix sugar, salt and water. Stir well and set aside.
Heat plenty of oil over medium heat. Fry the bananas until they look brown.
Add tablespoon of the water-salt mixture to the frying pan. Be careful because the oil will explode. Wait until the oil settles down, then remove the bananas and drain.
Ready to be served.
1. Grease your hands with cooking oil before peeling the banana skin so your hands don't get black from the banana sap.

5 steps to make banana chips?

How to make chips: Peel the banana skin and slice it thinly, then soak it for an hour in whiting water. Sprinkle the bananas with salt in a dry bowl, then fry the bananas until golden. Then put the bananas in a container and sprinkle with balado powder. Cover and mix well. Serve.

How do you make banana chips?

How to Cook Banana Chips Put the bananas in the soaking water and let sit for 15 minutes for the flavors to infuse. Lift and drain. Heat enough oil for frying. Fry banana chips over medium heat until dry and golden yellow.

How to make crunchy banana chips?

How to make: Peel the banana skin and slice it thinly. Pour water into a container, add whiting, mix well. Soak bananas for 1 hour. Sprinkle salt. Fry the bananas on medium heat until they turn brown. Put bananas in a bowl, add cheese powder. Other Items•

How to make banana chips so they don't stick?

Well, if you are interested in making it, here are tips for frying banana chips so they don't stick together, reported by Livestrong. Choose a green banana and slice it thinly. Heat the oil. Don't fry the banana chips until they fill the pan. Fry briefly. Drain with tissue paper.