Jerky Batokok Recipe

Minang has various recipes for processed beef jerky, one of the popular ones is beef jerky. Dendeng batokok means beef that is pounded or beaten. This is so that the spices are more pervasive when processed. As a trademark, dendeng batokok is always covered with chili which is roughly ground with tomatoes, shallots and salt.

Ingredients

Coconut water - 700 ml
Beef - 350 grams
Large red chili, halved and cut into pieces 4-5 cm long - 150 grams
Finely chopped red onion - 5 cloves
Sour water, from 1 tablespoon of acid dissolved in warm water - 70 ml
Beef broth - 50 ml
Salt - 3/4 tsp
Sugar - 1/2 tsp
Ingredients for Stew:
Whole round coriander, mashed - 1 tbsp
Garlic, puree - 4 cloves
Shallots, puree - 2 cloves
Salt - 1 tbsp
Bay leaf - 2 pieces
Ginger, puree - 1 cm
Sour water, from 1 tablespoon of acid dissolved in warm water - 50 ml
Buy ingredients and cooking utensils

Plans

Boil the meat without being cut, with the spices stew until tender.
Let the hot steam dissipate then thinly slice the meat wide.
Gently beat the meat until it is wider than the previous size.
Heat cooking oil and fry the meat until it changes color, do everything until the meat runs out, set aside.
Heat the oil as much as 50 ml or to taste then fry the chilies for a moment, immediately lift and then grind coarsely.
Heat the remaining oil for frying the chilies, add the chopped shallots, stir-fry until fragrant then add the chili paste, mix well, add the beef broth, tamarind water, salt, sugar, and beef jerky, and let the water shrink. Serve.
1. Use medium heat to fry the meat.

What is the process of making jerky?

How to Make Dry Beef Jerky Wash the meat, then cut it according to taste. Boil until soft. Thin the meat while grinding. Mix all the ground spices, spread on the meat until smooth. Dry the meat in the sun until it is completely dry. Jemur Beef Jerky is ready to be eaten together.

What is batokok jerky made of?

Jerky batokok is made from thin and wide slices of beef after being thinly sliced wide and then pounded with a stone to make the meat soft. And then this food is given a coarsely sliced chili.

How long to boil beef for beef jerky?

Simmer for 30 minutes or until meat is tender. 3. After the meat is tender, remove and drain. Cool the meat for a while, then cut into pieces and beat a little so that the meat is flatter. Could use bagu mill.

What does jerky mean?

Jerky is one of the processed products of traditional or conventional dried meat, which is the result of a combined curing and drying process, by cutting into thin sheets, then adding saltpeter, sugar and table salt (NaCl) and seasonings in the form of spices, for example.