Ice Cendol Dawet Recipe

Ingredients

Cendol Ingredients:
Hunkwe flour - 120 grams
Rice flour - 25 grams
Pandan paste - 1 tsp
Water - 700 ml
Salt - 1 tsp
Ice cubes as needed
Brown Sugar Sauce Ingredients:
Finely sliced brown sugar - 300 grams
Granulated sugar - 100 grams
Water - 500 ml
Pandan leaves - 3 pieces
Coconut Milk Sauce Ingredients:
Instant coconut milk - 500 ml
Water - 300 ml
Salt - 1 tsp
Pandan leaves - 2 pieces
See Mother's Recipe Version

Plans

Sugar Sauce: Mix all ingredients then cook until boiling. Remove and strain, then cool.
Coconut Milk Sauce: Mix all ingredients then cook, stirring constantly, until it boils. Remove and cool.
Mix hunkwe flour, rice flour, water, pandan paste and salt. Mix well. Cook while continuously stirring until the mixture is bubbling and cooked.
Prepare boiled water in a basin then put ice cubes in it.
Put the cooked cendol mixture into the cendol mold. Gently press the mold. Position the cendol mold over the basin so that the finished cendol will go straight into the basin. Do it until all the batter is used.
Take the finished cendol and drain it.
Serving: Put a few spoonfuls of cendol (according to taste) into a serving glass. Pour the brown sugar sauce and coconut milk to taste. Add ice cubes.
Ready to be served.
1. You can find cendol molds in the market or through online stores, such as this Eddy Push Stainless Steel Cendol Mold (See Lazada DISKON). The price is affordable and made of anti-rust aluminum, so it is strong and durable.

What are the ingredients for ice cendol?

Main ingredients: 200 grams of hunkwe flour. 100 grams of rice flour. 1 tbsp cornstarch. enough suji leaf water. enough whiting water. enough pandan leaf water. salt. enough water to soak the cendol that has been printed.

What flour do you use for cendol?

Merdeka.com - Usually cendol is made from rice flour and pandan juice so that it has a beautiful green color. Some are made from sago flour. Usually this sago cendol has a gray color.

How to make ice dawet?

How to make: Dissolve sago flour and rice flour with water little by little. While still a little hot, pour the dawet mixture into a special sieve for dawet while pressing down. Pour in two glasses 2 tablespoons of brown sugar syrup, add jackfruit, dawet and ice cubes. Dawet Ayu ice is ready to be served.

What is the difference between es cendol and ice dawet?

In fact, the raw materials used to make cendol and ice dawet are different, you know. Quoting from the Instagram account @kemenparekraf.ri, cendol is made from hunkwe flour or mung bean flour. While dawet is made from rice flour.