Steamed Cheese Cake Recipe (without Oven)

Ingredients

• Material A:
• Eggs - 3 eggs
• Granulated sugar - 100 grams
• Emulsifier - 1 tsp
• Material B:
• Wheat flour - 80 grams
• Maizena - 20 grams
• Powdered milk - 30 grams
• Salt - 1/4 tsp
• Material C:
• Liquid milk - 50 ml
• Cheese spread - 180 grams
• Butter - 70 grams
• Topping Ingredients:
• Buttercream - 2 tbsp
• Grated cheddar cheese for sprinkling - 50 grams
• Purchase ingredients and cooking utensils

Plans

• Ingredients B: Mix all ingredients and then sieve. Set aside.
• Mix and beat all ingredients A until fluffy and traced.
• Add ingredients B to the resulting mixture A, stir again until evenly distributed.
• Ingredients C: Heat milk and cheese spread, stir until combined. Lift. Add butter and beat until smooth. Set aside.
• Add the C ingredients to the A mixture mixture, mix again until evenly distributed.
• Prepare a baking sheet (I used an 18x18x5 cm pan) and line it with parchment paper.
• Pour the batter into the pan.
• Steam for 20-30 minutes over medium heat until cooked.
• Remove and cool the cake, then remove it from the pan.
• Lightly grease the cake with buttercream, then sprinkle with grated cheese.
• Ready to be served.
• 1. Cheese spread can be replaced with 150 grams of grated cheddar cheese which is cooked with 100 ml of milk until dissolved and well mixed.

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