Honey Grilled Ribs Recipe
Grilled ribs are delicious to eat while dirty. Eits , not dirt mixed with dust, but eaten by hand until covered with sauce. The meat near the ribs is amazing juicy, especially for lovers of ribs, meat that is fall of the bone is the best.
Ingredients
- Beef Ribs - 1 kg
- Cinnamon - 2 cm
- Deaf - 1 piece
- Ginger, bruised - 2 cm
- Onions, cut into 4 - 1 pieces
- Garlic, chopped - 2 cloves
- Pepper - 1/2 tsp
- Salt - 1 tbsp
- Water - 1 liter
- Soy sauce - 5 tbsp
- Honey - 1 tbsp
- Butter - 1 tbsp
- Complementary:
- Cucumber salad - to taste
- Tomato slices - to taste
- Lettuce - to taste
- Sliced red onions and carrots - to taste
- Soy sauce - to taste
- Broth - to taste
- Buy ingredients and cooking utensils
Plans
- Boil water in a pressure cooker. Add ribs and all ingredients except soy sauce, honey and butter. Cook for 15 minutes (after the noise from the pressure cooker). Remove the ribs and drain.
- Prepare a burning stove or brazier. Bag the ribs while occasionally brushing with butter, honey, and soy sauce until fragrant and dark in color. Lift.
- Ready to be served with complementary ingredients.
- If you don't have a brazier, you can burn it on the stove with a frying pan. Boil the ribs until the meat is really soft, the characteristics of the meat are almost / easily separated from the bone.
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