Gemblong White Glutinous Recipe

This snack is made from a mixture of glutinous rice flour, grated coconut and coconut milk. The dough is formed into small shells, fried until cooked, then covered the entire surface with melted brown sugar. Gemblong is most delicious served cold after the sugar wrap hardens.

Ingredients

Gmblong:
White glutinous rice flour - 100 grams
Rice flour - 35 grams
Grated coconut - 75 grams
Coconut milk, warm - 75 ml
Salt - 1/4 tsp
Oil, for frying - to taste
Sugar Coating (Besta):
Brown sugar, finely sliced - 60 grams
Sugar - 2 tbsp
Pandan leaves - 1 sheet
Water - 50 ml
Purchase ingredients and cooking utensils

Plans

In a bowl, mix the glutinous rice flour, rice flour, grated coconut and salt. Stir well.
Add coconut milk little by little while kneading until just blended. Stop giving coconut milk when the dough can be formed.
Take enough dough about 30 grams. Shape it into an oval shape and flatten it (so that it cooks quickly when fried). Do it until the dough runs out.
Heat the oil. Fry gemblong over medium heat until cooked. Lift and drain. Set aside.
Sugar Coating (Besta): In a saucepan, cook water, granulated sugar, brown sugar, and pandan leaves until sugar dissolves. Strain then cook again until the sugar is foamy and thickens.
Put the gemblong into the sugar. Stir quickly until the entire surface of the lump is coated with sugar.
Transfer the clumps to a container. Let stand until the sugar hardens and cools.
Ready to be served.
1. Gmblong dough should not be formed too thick, so that it can be cooked to the inside.

How do you make glutinous rice?

How to make gemblong: First, make the gemblong dough by mixing white glutinous rice flour, coarsely grated coconut, and salt in a bowl. Take the sticky rice dough, shape it into a flat round shape. Heat the oil, then fry the dough until golden brown on medium heat. Now make the coating dough. Other Items•

Why can clumps be hard? Because the more use of granulated sugar, the gemblong will be hard. Granulated sugar has the property of hardening to form caramel in cold temperatures.

What is the difference between brittle and brittle?

Andre Tanoto, the owner of the Gemblongku business, explained that generally gemblong uses palm sugar or brown sugar. Meanwhile, brittle usually uses granulated sugar. In its manufacture, the sugar is melted first and then mixed into the fried dough.

What is the lumpy material?

Gemblong is a typical Javanese market snack. Made from glutinous rice flour with a blend of grated coconut and coconut milk. After forming a flat round and then fried. Finally given a layer of brown sugar or sugar.