Fried Tilapia Fish Recipe

When going fishing on a fishing rod, tilapia is one that is easy to come by. When going to the fish market, tilapia is also easy to find at a relatively affordable price. If you want to process fish that you catch or buy at the market, one easy way to process it is by frying it. Even though it looks simple, processing the marinade is the key to making the fried tilapia taste so savory and delicious. Also prepare your favorite chili sauce and fresh vegetables to make it even more delicious when eaten.

Ingredients

Tilapia - 500 grams
Garlic - 2 cloves
Turmeric - 1 knuckle
Coriander powder - 1 tsp
Salt - 1/2 tsp
Lime - 1 fruit
Oil - to taste
Complementary:
Cucumber - to taste
Tomatoes - to taste
Terasi sauce - to taste
Buy ingredients and cooking utensils

Plans

Discard the guts of the tilapia. Wash and clean the fish body, then coat with lime juice. Let stand 10 minutes then rinse.
Puree the garlic and turmeric, add salt and coriander powder, knead until smooth.
Coat the fish with the spices. Marinate for at least 15 minutes.
Heat the oil. Fry the fish until cooked over medium heat.
Serve fried tilapia with chili sauce, cucumber and tomatoes.
1. When frying the fish, sprinkle the cooking oil with a little flour, so that the oil does not explode.

What's the best recipe for tilapia to cook?

7 Homemade Tilapia Recipes, Simple, Delicious and Practical Sweet and Sour Tilapia. READ ALSO: 2. Tilapia Fish Soup. ©2020 Merdeka.com. 4 Sweet and Sour Gourami Recipes That Inspire Your Taste, Perfect for Eid. 3. Grilled Tilapia Soy Sauce. © 2021 Merdeka.com. 4. Grilled Tilapia with Rica Seasoning. © 2021 Merdeka.com. 6. Pepes Tilapia. 7. Pangek Tilapia.

Steps for frying fish?

6 Ways to Fry Fish so it Doesn't Stick in the Wok. Preheat the pan. There are some people who immediately pour the oil into the pan, just heated it up. 2. Sprinkle the fish with flour. Fish skin facing down. 4. Do not season the fish with sugar or sweet soy sauce. Don't be in a rush to flip the fish. 6. Season the fish with dry ingredients.

How long to fry tilapia?

Launching from BHG.com, fish should be fried in vegetable oil at a temperature of approximately 180 degrees Celsius. The frying time is about five to eight minutes. Do not be too long so that the fish does not burn.