Aceh Tuna Curry Recipe

Ingredients

• Pindang cob, fried half dry - 250 grams
• Curry leaves, take the leaves - 1 sprig
• Lemongrass, bruised - 1 stick
• Galangal, bruised - 2 cm
• Shallots, sliced ​​- 2 grains
• Green curly chilies, cut into large pieces - 5 pieces
• Salt - 1/2 tsp
• Sugar - 1/4 tsp
• Water - 200 ml
• Oil, for frying - 2 tbsp
• Ground spices:
• Garlic - 3 cloves
• Shallots - 6 grains
• Big red chili - 5 pieces
• Ginger - 1 cm
• Sunti Acid - 2 tbsp
• Coriander - 1/2 tsp
• Purchase ingredients and cooking utensils

Plans

• Heat the oil. Saute sliced ​​onion, ground spices, curry leaves, lemon grass, and galangal until fragrant.
• Add the fried tuna. Stir well.
• Pour water and add salt and sugar. Stir well and cook, stirring constantly until the water is reduced, the sauce is more concentrated, and brown. Correction taste.
• Enter the green chili slices a few moments before lifting. Stir well then remove.
• Ready to be served.
• Asam sunti is star fruit that has been salted, dried and dried. If you have difficulty getting sunti acid, it can be replaced with tamarind. However, the taste of the dish will be slightly different from the original.

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