Onion Bean Recipe

Ingredients

• Peeled peanuts - 250 grams
• Garlic, thinly sliced ​​- 4 cloves
• Garlic, puree - 3 cloves
• Coconut milk, from 1/4 coconut - 150 ml
• Salt - 1 tsp
• Sugar - 1/2 tsp
• See Mother's Recipe Version

Plans

• In a saucepan, add coconut milk, finely chopped garlic, sugar and salt. Stir well and cook until boiling. Turn off the fire.
• Put the peanuts in the pot. Stir well and leave for a while until the coconut milk is absorbed. Drain well.
• Heat a lot of oil.
• Fry the sliced ​​garlic until golden brown. Lift and drain. Set aside.
• Fry the peanuts over medium heat until they turn golden in color. Lift and drain.
• Mix fried peanuts with fried garlic. Stir well.
• Ready to serve or store in a jar when it has cooled.
• 1. Use a low fire so that the beans cook evenly and don't burn quickly.

How long to soak beans for onion beans? To use, simply soak the peeled peanuts in the savory coconut milk for an hour.

What are the onion seasonings? Coconut Milk Peanut Recipe 500 grams of peeled peanuts. 5 cloves of garlic, puree. 6 cloves of garlic, sliced. 1 1/2 tsp salt. 1 tsp broth powder. 100 ml coconut milk. 1 liter of water.

How long to boil the onions? Cook the coconut milk with salt, broth, and finely chopped garlic until it boils while continuously stirring. 3. Put the peanuts into the boiling coconut milk. Stir and boil for 10 minutes.

How to make onion beans?

How to make it: Wash the peeled peanuts. Puree the garlic and salt. After that, add the coconut milk, garlic, and lime leaves. Add the peeled peanuts and boil until the peanuts expand. Turn off the heat and allow about 15 minutes for the flavors to infuse. Drain. Other Items•

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