Chalk Recipe
Besides coto and mie titi, lime is also one of the typical foods of the South Sulawesi region that should not be missed. This unique dish combines rounded sago dough/porridge, vegetables, and a blend of spices from mashed fish meat. Don't forget to steal the lime juice for a moment to be enjoyed.
Ingredients
- Sago dough:
- Sago flour - 150 grams
- Water - 450 ml
- Yellow cooked fish:
- Skipjack tuna, cut into 3 parts - 1 tail
- Acidic water - 50 ml
- Salt - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Water - 100 ml
- Vegetable:
- Corn, shelled seeds - 3 pieces
- Long beans, chopped - 5 sticks
- Spinach, pick the leaves - 2 bunches
- Water - 1 liter
- Ground spices:
- Cayenne pepper - 10 pieces
- Shrimp shrimp paste, grilled - 1 pack
- Peanuts, roasted - 1 handful
- Skipjack fillet - to taste
- Complementary:
- Shrimp, boiled until cooked - 10 tails
- Lime, take the juice - 3 pieces
- Salt - 1 tsp
- Flavoring, optional - 1/2 tsp
- See Mother's Recipe Version
Plans
- 1. In a bowl, mix the sago flour with 300 ml of water. Stir well and set aside.
- 1. In a bowl, coat the fish with tamarind water, salt, and turmeric until evenly distributed.
- 1. In a saucepan, bring water to a boil.
- 1. In a large bowl, pour the rounded sago dough along with the water.
- 1. Make sure you have prepared a lot of pans.
What flour do you use in chalk? How to make: Mix the starch, salt and water to taste (the solution should be thick). Set aside. Cook fish with other ingredients, use lots of water (for lime gravy).
How to make chalk?
How to Make Sago Dough (Kapurung) In a bowl, mix the sago flour with 300 ml of water. Heat the remaining 150 ml of water to a boil. Put the sago solution into the boiling water, then stir continuously until it thickens and the dough resembles glue. Prepare 500 ml of boiled water in a container. More items
What is lime eaten with? This lime is consumed by dipping the lime balls into the lime juice by hand (other types of lime are spooned).
What does lime mean?
According to the Big Indonesian Dictionary (KBBI), the meaning of the word lime is a soup typical of the people of Palopo and its surroundings, made from sago flour, shaped into rounds, then mixed with vegetables and fish.
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