Bread Pudding Recipe (white Bread Pudding)

Ingredients

• Bread, sliced ​​- 5 pieces
• Liquid milk - 350 ml
• Chicken eggs - 3 eggs
• Granulated sugar - 100 grams
• Vanilla - 1 tsp
• Butter, melted - 50 grams
• Raisins - 50 grams
• Grated cheddar cheese - to taste
• Slice walnuts - to taste
• See Mother's Recipe Version

Plans

• Preheat oven to 170°C
• Prepare a heat-resistant dish, spread thinly with margarine. Set aside.
• Mix liquid milk, eggs, sugar, vanilla and melted butter.
• Stir using a whisk until everything is evenly mixed.
• Arrange slices of white bread on a plate, spread / sprinkle raisins on it.
• Drizzle with milk mixture. Let it soak for a while.
• Finally, give the grated cheese and a sprinkling of sliced ​​walnuts.
• Bake for about 35 minutes until cooked. Cooking time depends on the size of the dish and the condition of the oven used.
• Remove and ready to serve.
• 1. Butter should not be replaced with margarine so that the bread pudding is more fragrant and more moist.

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