Chocolatos Sponge Recipe

The thick taste of chocolatos powder and the distinctive taste of chocolatos makes cake creations with chocolatos very popular. One that can be created with chocolatos drinks is chocolatos sponge. Besides being easy to make, this recipe doesn't require an oven either. Just prepare a steamer and a cake pan, then everyone can make it. Also follow the tips so that the sponge blooms perfectly.

Ingredients

Eggs - 4 eggs
Medium protein flour - 200 grams
Baking powder - 1 tsp
Granulated sugar - 200 grams
Vanilla - 1/2 tsp
Chocolatos - 3 packs
Cooking oil - 200 ml
Hot water - 50 ml
Sweetened condensed chocolate - 50 ml
Chocolate paste - 1 tbsp
SP - 1 tsp
Baking soda - 1 tsp
Dark cooking chocolate - 50 gram
Chocolate meses - 50 grams
Buy ingredients and cooking utensils

Plans

Turn on the steamer over low heat then cover the steamer with a cloth napkin and grease a 24 cm diameter pan with cooking oil.
Sift flour in a bowl and set aside.
Prepare a glass, add chocolatos with hot water and mix well.
Add the sweetened condensed chocolate and chocolate paste, mix well and set aside.
Mixer eggs, sugar, SP, baking powder and baking soda until white trails.
Add the flour little by little, stirring until combined, mixer on the lowest speed.
Add the chocolatos mixture and mix on the lowest speed.
Enter the cooking oil, stir using a spatula slowly until the oil is completely incorporated into all the dough.
Pour the mixture into the tin and steam for 30 minutes. Pierce with a stick to ensure doneness.
Once cooked remove and cool to room temperature. Then remove it from the mould.

What are the ingredients for making chocolatos cake? Ingredients for Chocolatos Sponge Cake Recipe 2 tablespoons of flour. 1 tablespoon sugar. 1 pack of Chocolatos. 1 egg. A bowl of cooking oil.

How long to steam chocolatos sponge cake?

Steam until cooked Steam for 25 minutes over medium heat. Once cooked, remove and remove from the steamer. After the sponge is warm, remove it from the mold, then cut into pieces according to taste. Well, that's the recipe for a delicious and very soft chocolate chocolatos steamed sponge.

How to make chocolatos steamed brownies?

How to make: Put chocolatos, sugar and hot water in a small bowl. Stir well. Add oil and 1 egg. Then stir again. Mix flour, baking powder in a separate bowl. Then mix it with the previous chocolatos mixture. Put in a heatproof cup, steam for 25 minutes.

How long does it take to steam a sponge cake? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.