Chicken Dangkot Recipe

The chicken dangkot dish is one of the Indonesian cuisines that is rich in spices. Toraja's typical dangkot seasoning is indeed well-known throughout the archipelago as one of the delicious spices for processing chicken and duck. Because it uses a lot of spices, the processing technique also requires precision so that it tastes just right. With this chicken dangkot recipe, you can make your own chicken dangkot which is easier and simpler. However, it still tastes delicious! Follow the recipe.

Ingredients

Young free-range chicken @800 gram - 1 tail
Lime - 1 fruit
Salt - 3/4 tsp
Sugar - 1 tsp
Pepper powder - 1/2 tsp
Chicken stock powder - 1/2 tsp
Citrus leaves, finely chopped - 3 pieces
Young galangal, grated - 2 cm
Lemongrass, choose the white part, grated - 10 stalks
Oil for frying - 3 tbsp
Water - 150 ml
Ground spices:
Shallots - 10 grains
Garlic - 6 cloves
Curly red chili - 5 pieces
Red cayenne pepper - 30 pieces
Candlenut - 3 grains
Turmeric - 2 cm
Ginger - 1 cm
Purchase ingredients and cooking utensils

Plans

Cut the chicken into small pieces, knead with lime juice and a pinch of salt, leave for 15 minutes. Wash, rinse thoroughly, drain.
Heat oil, saute ground spices, lemon grass, galangal, and lime leaves until fragrant.
Add the chicken, stir until it changes color. Reduce the heat, cover the pan, cook until the water comes out. Add water, add salt, sugar, pepper, and powdered broth, mix well. Continue cooking over low heat until the chicken is cooked through and the water has reduced.
Serve the chicken dangkot with white rice.
1. If using large / old free-range chicken, first boil the chicken pieces until they are half tender and then processed.

What is dangkot seasoning?

The term dangkot is actually an abbreviation of meat kotte which in Toraja language means duck meat. However, dangkot is often regarded as a spice for Toraja-style cuisine which is rich in spices. No wonder the chicken cooked with these spices is called dangkot chicken.

What are chickens made of?

Chicken meat is one of the mainstay ingredients for cooking. Chicken can be processed into delicious and special dishes. The way to cook it is not too complicated. Soy sauce chicken. 2. Butter fried chicken. 3. Sweet and spicy garlic fried chicken. 4. Teriyaki chicken. Padang Spice Grilled Chicken. 6. Honey roasted chicken. Other Items•