Buttercream Recipe
This buttercream recipe is so soft, creamy, and dense. Suitable for coating cakes and topping cup cakes. Buttercream is very easy to make. However, to ensure that you can make beautiful cakes with it, you need to ensure the right consistency. Make sure to use unsalted butter that is room temperature.
Ingredients
- White butter (shortening) - 250 grams
- Soft cream - 125 grams
- Sweet condensed - 100 grams
- Sugar syrup - 50 ml
- Vanilla Extract - 1 tsp
- Purchase ingredients and cooking utensils
Plans
- Beat white butter (room temperature) until fluffy and soft.
- Enter the soft cream, then beat on low speed until well blended and light fluffy.
- Enter the sweetened condensed, sugar syrup, and vanilla extract. Beat again until well combined, then increase the speed to medium-high speed. At this point, you can add a little bit of sugar if the frosting isn't too thick or a little heavy cream if it's too thick.
- Once the consistency is right, the butter cream is ready to use.
What brand of buttercream is good? The Best and Delicious Brand of Butter/Butter Anchor Butter. This salted butter is produced directly from New Zealand. 2. Butter Holmann. 3. Golden Churn Butter. 4. Elle
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