Black Glutinous Porridge Recipe

One of the original Indonesian food recipes is processed from black glutinous rice. The sweet and savory taste of the thick coconut milk sprinkled on it makes the taste even more special. Usually, black sticky rice porridge is served side by side with green bean porridge so that the taste is more perfect. In order not to take a long time to cook, you can first soak the black rice for a few hours to overnight.

Ingredients

Black glutinous rice, wash then soak overnight - 150 grams
Water - 1 liter
Salt - 1/2 tsp
Sugar - 3 tbsp
Pandan leaves, knotted - 2 pieces
Soup Ingredients:
Coconut milk - 200 ml
Pandan leaves, knotted - 2 pieces
Salt - 1 tsp
Cornstarch - 1 tsp
See Mother's Recipe Version

Plans

Boil the glutinous rice, add salt and pandan leaves.
Stir until half cooked and thickened.
Add sugar, stir until cooked, soft and thickened. Adjust the taste. Set aside.
Boil the gravy until it boils. Add the cornstarch, stir until the gravy thickens, boils and is cooked.
Arrange the porridge in a serving bowl. Drizzle with coconut milk and serve.
1. Keep stirring the glutinous rice as it cooks, so it doesn't stick and burn in the pan. Add water little by little if it is still not soft.

How to make black glutinous rice porridge?

How to make black glutinous rice porridge soft and thick Prepare a pan. Pour water, add black sticky rice, pandan leaves, and salt. Add sugar. Turn down the fire. Coconut milk sauce: cook coconut milk, pandan leaves, and salt until it boils. During the boiling process, stir occasionally. Pour the black sticky rice in a bowl, pour the coconut milk.

Why must black sticky rice be soaked? Soak it first To make the porridge softer faster, you should first soak the black glutinous rice.

What can black glutinous rice flour be made of?

Fimela.com, Jakarta Black glutinous rice flour can not only be used as porridge or traditional wet cakes, you know. Black glutinous rice flour can be processed into a variety of delicious contemporary cakes and snacks such as mochi, sponge cake to putu ayu.

How long does it take to steam black sticky rice? Steamed half cooked Glutinous rice that has been soaked can be directly steamed until half cooked. Steaming time is about 10-20 minutes.