Spicy Chicken Feet Recipe

Ingredients

• Chicken feet - 20 pieces
• Salt - 1/2 tsp
• Bay leaf - 3 pieces
• Water for boiling - 1.5 liters
• Sweet soy sauce - 1 tsp
• Citrus leaves, remove the bones, slice obliquely - 4 pieces
• Oil for frying - to taste
• Water - 100 ml
• Ground spices:
• Shallots - 5 grains
• Garlic - 3 cloves
• Kencur - 2 cm
• Red chilies, seeds removed - 2 pieces
• Red bird's eye chili, according to taste - 5 pieces
• Salt - 1/2 tsp
• Broth powder - 1/2 tsp
• Purchase ingredients and cooking utensils

Plans

• Boil the claws with salt and bay leaf for 45-60 minutes until tender. Discard the water and drain.
• Heat the oil. Add the claws and stir-fry until the claws are slightly crusty.
• Add ground spices and sweet soy sauce. Cook until fragrant.
• Pouring water. Stir and cook until the water reduces.
• Add lime leaves. Stir again and cook for a while. Lift.
• Ready to be served.
• 1. If you don't like the smell of claws, before boiling, you can smear it with lime juice and let it sit first.

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