Tuna Fish Pepes Recipe
The savory salty tuna is not only delicious when fried, it's processed so that it becomes spicy, it can make it taste more special you know . It only requires banana leaves, spices to make pepes, tuna fish, and of course fluffy warm rice. Serve simple side dishes that are special for the family at home. Also suitable for those who are avoiding too much fried food, because the way to make it is just steamed.
Ingredients
- Pindang cob - 500 grams
- Basil - 1 bunch
- Tomatoes, cut into pieces - 2 pieces
- Banana leaves, for wrapping - to taste
- Ground spices:
- Shallots - 8 grains
- Garlic - 5 grains
- Big red chilies - 8 pieces
- Cayenne pepper - 10 pieces
- Tomatoes - 2 pieces
- Candlenut - 5 grains
- Brown sugar - 1 tbsp
- Salt - 1/2 tsp
- Broth powder - 1/2 tsp
- Buy ingredients and cooking utensils
Plans
- Clean the cob pindang, remove the head and thorns, set aside.
- Puree all the spices, add brown sugar, salt and powdered broth. Stir well.
- Take 1 banana leaf, put the tuna to taste then give 2 tablespoons of the mashed seasoning. Add chopped tomatoes and basil leaves.
- Roll a banana leaf to wrap, securing the ends with a stick or toothpick. Do it until it's all gone.
- Steam for 20 minutes until the peppers are cooked.
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