Mushroom Pepes Recipe

Ingredients

• Mushrooms, quartered - 150 grams
• Ear mushrooms, sliced ​​- 50 grams
• Red chilies, remove the seeds and then slice obliquely - 2 seeds
• Cayenne pepper - 6 seeds
• Mushroom broth - 1/2 tsp
• Bay leaf, shredded - 3 pieces
• Citrus leaves, shredded - 4 pieces
• Instant thick coconut milk - 65 ml
• Salt - 1/2 tsp
• Banana leaves for wrapping - to taste
• Ground spices:
• Shallots - 4 cloves
• Garlic - 2 cloves
• Candlenut, roasted - 2 grains
• See Mother's Recipe Version

Plans

• Mix the peppers and spices in a bowl. Mix well.
• Wrap the mixture of ingredients using a banana leaf and then secure the ends with a toothpick.
• Steam the pepes for 20 minutes over medium heat, until cooked.
• Ready to be served.
• 1. The type of mushroom can be changed according to taste, such as oyster mushrooms.

Location:

Share :