Sweet and Spicy Soy Sauce Chicken Recipe

There are lots of dishes made from chicken meat. Chicken meat can indeed be processed into a variety of foods that taste delicious and delicious.

Of the various ways of processing chicken, all of them have a good taste. However, the chicken recipe that we are going to make today is soy sauce chicken with sweet and spicy seasoning that also has a delicious savory taste.

In addition to having a delicious taste, chicken meat also has a very soft and tender texture so it is easy to consume.

One of these special dishes uses a sweet spicy soy sauce chicken recipe which of course has a very delicious taste.

Actually, this soy sauce chicken is already widely sold in nearby food stalls, but it doesn't necessarily have a good taste because chicken that is processed by other people's hands is usually not according to our tastes in general.

If you want to cook your own sweet and spicy soy sauce, you can practice it at home by following the steps below.

Ingredients for Making Sweet and Spicy Soy Sauce Chicken

• 1 clean chicken
• 1 lemongrass stalk (bruised)
• 3 tablespoons lime juice
• 2 bay leaves (washed)
• sugar to taste
• enough water to boil
• enough seasoning
• sweet soy sauce
• fine salt to taste
• enough oil for frying

Softened seasoning

• 15 pieces of green chili
• 5 cloves of garlic
• 10 red onions
• 2 tablespoons of tomato sauce
• 2 grains of roasted hazelnut
• 3 large red chilies
• 2 cm turmeric (peeled the skin)
• 1 tablespoon chili sauce
• 1/2 teaspoon pepper powder
• 2 cm ginger (peeled)

How to Make Sweet and Spicy Soy Sauce Chicken Recipe

1. Clean the chicken, then cut it into 12 parts so that it is not too small and not too big
2. After that, coat the chicken with a squeeze of lime juice to get rid of the fishy smell, let stand for 10 minutes
3. Then, boil in boiling water until cooked and the meat is tender, drain
4. Meanwhile, stir-fry the mashed spices with a little oil until they smell good
5. Enter the bay leaf, galangal, lemongrass, stir until the spices become wilted
6. Then, pour 250 ml of water into the stir-fried spices, let stand until it boils
7. Add the pre-boiled chicken to the spices
8. Add sweet soy sauce, salt, sugar and flavoring to taste, then stir until evenly mixed. Let stand until the gravy shrinks and the spices seep into the meat
9. Turn off the stove, then remove and serve

Also read: A collection of other ways to make food recipes

Very easy isn't it? Indeed, the sweet and spicy soy sauce chicken recipe really helps us in finding delicious food recipes for family snacks.

Best soy sauce chicken recipe To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. Marinade in the refrigerator for at least 30 minutes or up to overnight.

Best soy sauce chicken recipe Light soy sauce

Best soy sauce chicken recipe You might already know about cooking with soy sauce in applications like: Meats. Soy sauce has a ton of flavor benefits to offer meat. Vegetables. Soups and Stews. Use It as a Salt Substitute. Turn It Into a Marinade. Mash It Into a Compound Butter. Add It to Gravy. Make a Savory Pasta Sauce With It. More items.•

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How to make soy sauce chicken chinese Ingredients 2 cups soy sauce. 3/4 cup (150 g) brown sugar. 1/2 cup (90 g) rock sugar (or granulated sugar) 1 big thumb ginger , coarsely chopped. 6 green onions. 3 bay leaves. 1 star anise pod. 1 small cinnamon stick. More items.•

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How to make soy sauce chicken chinese Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt, wheat and water. After brewing, caramel colouring may be added to give the sauce its distinctive dark colour. Chinese style soy sauces are often used for colour rather than flavour.

How to make soy sauce chicken chinese To make the marinade, whisk together soy sauce, lemon, olive oil, and garlic in a medium bowl with a little salt and pepper. Add chicken breasts to the bowl and toss several times to coat. Marinade in the refrigerator for at least 30 minutes or up to overnight.

Soy sauce marinade for chicken two days

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Soy sauce marinade for chicken 0:00 2:26 You could use lime juice vinegar. We're gonna use the lemon juice for this marinade. Acid isMore

Soy sauce marinade for chicken Yes, you can marinate your chicken overnight using salt. So, if you want to make sure that it tastes good after cooking then marinate your chicken for at least an hour before cooking.

Recipes using sweet soy sauce It works well in any sort of stir-fry situation, whether with rice noodles, ramen, udon, meat and vegetables, or even fried rice. The thickness of the sauce will help add texture and color to anything you toss it with. Life is simply better with sweet soy sauce.

Recipes using sweet soy sauce Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and star anise.

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