Ijo Chilli Shredded Chicken Recipe
The deliciously spicy green chili shredded chicken is certainly very suitable for those of you who are spicy fans. This practical dish is perfect for a lunch menu at home, or it can also be a lunch box. The ingredients needed are also definitely in the kitchen at home. Practical, easy to make, and definitely delicious. Follow how to make it.
Ingredients
- Chicken breast - 2 pieces
- Right amount of oil
- Sugar - 1/2 tsp
- Salt - 1 tsp
- Seasoning (optional) - to taste
- Spice:
- Shallots - 6 grains
- Garlic - 2 cloves
- Green chilies - 10 pieces
- Cayenne pepper - 10 pieces
- Tomato small size - 1 piece
- See Mother's Recipe Version
Plans
- Boil chicken breast in hot water until cooked, then fry briefly.
- After reducing the heat, shred the chicken breast until it runs out, set aside.
- Coarsely grind the spices.
- Heat cooking oil, saute ground spices until fragrant. Add sugar and salt.
- Add the shredded chicken and stir until smooth. Good luck.
- 1. Do not fry the chicken too long so that the texture of the meat is not tough.
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