Delicious and delicious cassava compote recipe
You are certainly no stranger to cassava compote. Cassava compote is a very tasty and delicious food menu. Food made from cassava. The food menu is usually served during the month of Ramadan as an appetizer for breaking the fast. But this food can be eaten anytime when you want it.
Many cassava compotes are sold in stalls at relatively low prices. But you can also make it, because this delicious and delicious cassava compote recipe is very easy. What is the cassava compote recipe like ? Of course you can't wait to find out the recipe for making this cassava compote. Well, I will convey the delicious and delicious cassava compote recipe.
How to make cassava compote is actually the same as when making other compotes. It only differs in the basic ingredients for the compote.
This is a delicious and delicious cassava compote recipe :
- 500 grams of cassava
- Kolang-kaling (can be used as a mixture as a delicious and delicious taste enhancer)
- 500 ml water
- Coconut milk half coconut
- Brown sugar to taste
- Sugar to taste
- Salt to taste
- Two pandan leaves for fragrance cassava compote
How to make a delicious and delicious cassava compote recipe:
- Peel, clean and cut into pieces. Then boil the cassava pieces together with the fro until it is half cooked.
- Then enter the coconut milk along with sugar, salt and two pandan leaves into the cassava and fro stew.
- Stir until evenly distributed so that the sugar dissolves into the food.
- After the cassava compote is cooked, it can be served.
That's the recipe for how to make delicious and delicious cassava compote. Very easy and practical right? After you know how the cassava compote recipe and how to make it, please try it for a special dish in the month of Ramadan later.
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