Spicy Cibay Recipe

Cibay or aci ngambay is a typical West Java snack that is easy to make yourself. This snack has a crunchy texture of fried spring roll skin on the outside, and soft and chewy from the aci on the inside. It tastes savory and spicy when dipped in dry chili sauce. This spicy cibay recipe uses shredded chicken as the filling, but you can also be creative with other fillings you like, such as meatballs, cheese, sausage or corned beef. Fried cibay is best served while it's still hot.

Ingredients

Spring roll skin - 20 sheets
Tapioca flour - 125 grams
Water - 400 ml
Chicken breast - 100 grams
Citrus leaves - 2 pieces
Spring onions, finely chopped - 2 stalks
Red cayenne pepper, finely chopped - 5 pieces
Garlic, minced - 2 cloves
Salt - 1 tsp
Chicken stock powder - 1 tsp
Pepper powder - 1/4 tsp
Right amount of oil
Chilli sauce:
Coarse chili powder - 5 tbsp
Garlic, finely chopped - 2 cloves
Kencur, puree - 1 cm
Citrus leaves - 2 pieces
Chicken stock powder - 1/2 tsp
Oil - 2 tbsp
Purchase ingredients and cooking utensils

Plans

Boil with salt to taste and lime leaves. After that lift and drain. Shred with a fork.
In a large bowl, mix the tapioca, water, finely chopped garlic and scallions. Add 1 tsp of salt (or adjust to taste), pepper, and powdered stock, then stir well until the tapioca is completely dissolved and there are no lumps. Cook over low heat until thickened and translucent.
Add shredded chicken, stir until, turn off the heat. Allow the dough to cool.
Take 1 sheet of spring roll skin, fill it with 1 tablespoon of tapioca dough at the end of the spring roll skin, fold it while flattening, glue it with water. Do it until all the batter is used.
Heat the oil, fry the cibay over low heat until the skin is crispy and golden yellow, remove and drain.
Make the Dried Chili Sauce: Heat 2 tablespoons of oil, fry the garlic, kencur, and lime leaves until dry, add the coarsely ground chili powder and the powdered broth, turn off the heat.
Serve cibay while warm with dry chili sauce.
1. For the stuffing, shredded chicken can be varied with sausage slices or meatballs.

What are cibay ingredients?

How to make cibay: Add water, tapioca, green onions, finely chopped garlic, cayenne pepper, pepper, salt, and sugar. Heat over medium heat while continuing to stir until the mixture is thick and clear. Other Items•

What flour do you use to make cibay?

To make cibay, you only need starch and a few additional ingredients. The aci dough is wrapped in spring roll skin and then fried dry. 10 sheets of spring roll skin. 1 tablespoon flour, dissolved in a little water. cooking oil. Filling: 6 tbsp tapioca flour. 500 ml of water. 1 tsp salt. 1/2 tsp pepper powder. Other Items•

What is cibay bandung?

Cibay are fried spring rolls filled with aci and other ingredients, such as sausage, meatballs, cheese, shredded chicken, or corned beef. It tastes delicious, savory, and spicy with a chewy texture.