Mushroom Stir Fry Recipe

Ingredients

Button mushrooms, halved - 200 grams
Corn or young corn, cut - 100 grams
Shallots, sliced - 7 cloves
Galangal, crushed - 1 stick
Bay leaf - 2 pieces
Medan anchovy (optional) - Handful
Whole cayenne pepper - to taste
Salt - 1/2 tsp
Pepper - 1/3 tsp
Seasoning - 1/3 tsp
See Mother's Recipe Version

Plans

Heat a frying pan and add enough oil.
Saute onion and anchovies until they change color.
Add the cayenne pepper, galangal, and bay leaf. Saute again.
Add the young corn and mushrooms. Add a little water. Mix well.
Add salt, sugar, pepper and seasoning. Adjust the taste.
Cook until done. Lift and serve.
If you want it spicier, you can add crushed red chili.

What is the best mushroom to cook?

These types of mushrooms are also easy to process into a variety of delicious and delicious dishes. Well, for those of you who want to try processing mushrooms, here are some recipe recommendations! Pepper mushroom. 2. Sauté the mushrooms in oyster sauce. 3. Spicy seasoned button mushroom soup.

Should mushrooms be boiled?

But Fuller suggests, the first step in cooking any mushroom should be boiling it in boiling water for a delicious, scrumptious and meat-like texture. The mushrooms he used in the demonstration were hat mushrooms and wood mushrooms after previously being peeled off.

How long to fry mushrooms?

When cooking, the maximum time that can be used is 7 to 10 minutes. If there is too much liquid, you can cook for another 1 to 2 minutes without the lid on to reduce the amount of liquid present.

How to cook delicious oyster mushrooms?

How to make: Wash the oyster mushrooms, set aside. Cut the onion according to taste, set aside. Heat cooking oil, saute onion, garlic, and whole cayenne pepper, until fragrant. Enter the oyster mushrooms, add water, sugar, flavoring. Add the scallions, and salt. Sauteed oyster mushrooms, ready to serve.