Review: Nafisa Pesmol Fish Seasoning Non Msg
If you're at home with two krucils, there's nothing wrong with the kitchen... Cooking, washing dishes, etc. is already in that order. The worst thing is that if you don't have time to cook, but your stomach can't wait, then instant seasoning is the best choice. Coz you don't need to grind it here and there, slice it here and there, just put it in the pan, it's all done (not really, if I keep adding this extra, it'll make it even better!)
But the advantages of using instant seasoning, saves a lot of time, usually cooks for 1 hour, using instant seasoning can only take half an hour. Because, often the time to get ready is longer than the cooking itself. And if it feels right, it's all over.
Actually, I've tried all the instant spices in the store, for example Indofood, kokita, and many more but why do they really need to add MSG like that? Can't you just rely on natural spices and don't use chemicals? Because natural spices can actually produce a savory effect like MSG.
It seems that I am not the only one who is confused about MSG seasoning, the proof is that now there are also those who make instant spices without MSG, at least that means there is a demand. Even though you are looking for it, you still have to be guerrilla. There
are several brands, but I will review them one by one. One of them is Nafisa's instant seasoning. There are quite a lot of variations, even more varied than well-known brand spices. This is one of the flavors of pesmol fish.
From the packaging, this seasoning is very simple. The size is also not too big. So it's quite economical if you store it for stock in the closet. Then it's really easy for those who are confused about what spices to use, because it's also complete with the cooking recipe. But if it's me, there's a seasoning added... So that it's anti-mainstream .. I'll share the recipe later.
That's what I zoom, yes, there is already a recipe for the factory version for those who don't want to be complicated. But for those who want something different, you can add other seasonings (so it won't be instant, then?.. Hehe). No, it's still instant for me, it means instantaneously, what else do you do when your stomach is already hungry.
The price is also not too expensive, it's the same as the price of instant spices on the market, around 4000 - 6000 rupiah, I bought it here . The expiration date is also not long, right.. So don't store it in the closet after it's just a decoration.
After trying it, it tastes okay in my opinion, it's okay, you don't need to grind the candlenut, turmeric, and onions.. The thing is, it tastes like homemade fish pesmol. I think this is too runny.
So here's what it looks like after it's finished:
So, my assessment for the Nafisa seasoning with Pesmol Fish
flavor: Taste: 5/5
Price: 5/5
Pack: 5/5
Buy again: yes/maybe / no
But the advantages of using instant seasoning, saves a lot of time, usually cooks for 1 hour, using instant seasoning can only take half an hour. Because, often the time to get ready is longer than the cooking itself. And if it feels right, it's all over.
Actually, I've tried all the instant spices in the store, for example Indofood, kokita, and many more but why do they really need to add MSG like that? Can't you just rely on natural spices and don't use chemicals? Because natural spices can actually produce a savory effect like MSG.
It seems that I am not the only one who is confused about MSG seasoning, the proof is that now there are also those who make instant spices without MSG, at least that means there is a demand. Even though you are looking for it, you still have to be guerrilla. There
are several brands, but I will review them one by one. One of them is Nafisa's instant seasoning. There are quite a lot of variations, even more varied than well-known brand spices. This is one of the flavors of pesmol fish.
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| (Nafisa Seasoning Fish Pesmol Flavor) |
From the packaging, this seasoning is very simple. The size is also not too big. So it's quite economical if you store it for stock in the closet. Then it's really easy for those who are confused about what spices to use, because it's also complete with the cooking recipe. But if it's me, there's a seasoning added... So that it's anti-mainstream .. I'll share the recipe later.
 |
| (Composition of Fish Pesmol Seasoning) |
The price is also not too expensive, it's the same as the price of instant spices on the market, around 4000 - 6000 rupiah, I bought it here . The expiration date is also not long, right.. So don't store it in the closet after it's just a decoration.
After trying it, it tastes okay in my opinion, it's okay, you don't need to grind the candlenut, turmeric, and onions.. The thing is, it tastes like homemade fish pesmol. I think this is too runny.
So here's what it looks like after it's finished:
So, my assessment for the Nafisa seasoning with Pesmol Fish
flavor: Taste: 5/5
Price: 5/5
Pack: 5/5
Buy again: yes/
Fish pesmol recipe Pesmol is a typical Sundanese food from West Java that has a savoury, sour, sweet and spicy flavour.
Fish pesmol recipe Easy Ways to Cook Fish Bake. Heat oven to 450°F. Sauté or pan fry. This technique results in food that's crisply tender. Pan broil. Thicker cuts, at least 1-inch thick, are best so fish doesn't become too dry during broiling. Microwave. Almost any boneless fish fillet/steak is suitable for microwaving. Grill. Poach. Deep fry.
Fish pesmol recipe Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
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