Soft Bone Fried Chicken Recipe

Ingredients

Chicken:
Chicken, cut into 4 parts - 1 tail
Lime, take the juice - 1 point
Salt, to coat the chicken - 1 tsp
Bay leaf - 2 pieces
Citrus leaves - 2 pieces
Lemongrass, bruised - 2 sticks
Enough water
Oil, for frying - to taste
Ground spices:
Garlic - 5 cloves
Shallots - 8 grains
Turmeric, roasted - 2 segments
Ginger - 3 cm
Candlenut, roasted - 3 grains
Coriander, roasted - 1 tsp
Chilli sauce:
Garlic - 2 cloves
Shallots - 5 grains
Curly red chili - 12 pieces
Cayenne pepper - 6 pieces
Tomatoes, cut into 4 - 1 fruit
Terasi - 1 tsp
Brown sugar - 1 tbsp
Salt - 1/2 tsp
Lime - 1 fruit
Complementary:
Cucumber, sliced - to taste
Tomato, sliced - to taste
Basil leaves - to taste
Lettuce - to taste
See Mother's Recipe Version

Plans

1. Wash the chicken and then coat it with lime juice and salt. Leave it for a while then rinse it clean.
1. Heat the oil a little. Fry all the chili ingredients, except brown sugar, salt and lime. Lift.
1. Arrange the fried chicken on a serving plate.
1. Use the Vicenza Pressure Cooker VP308/8L (See Lazada DISKON) as a pressure cooker. Besides being made of stainless steel, this pressure cooker also has a good heat and steam pressure control system. Chicken can also be tender more quickly.

How many minutes to boil chicken bones? Usually, chicken with bones takes about 20-30 minutes to cook and is tender if boiled in a regular saucepan.

How long does it take to make soft bone chicken? Cook over high heat until the steam expands, cook for about 1-2 hours so that the bones are completely soft.

What kind of fried chicken seasoning? Seasoning: 4 cloves of garlic. 1 piece of ginger. 1 segment of turmeric. tsp coriander. enough powdered chicken stock. Salt to taste. 4 bay leaves. enough water. Other Items•

How to tenderize free-range chicken?

4 Ways to make Kampung Chicken not tough and become more tender, you can use natural ingredients and also coat the chicken with pineapple. Pineapple is known to tenderize the flesh, friends. Coat Chicken with Papaya Leaves. Using a Pressure Cooker. Using Slow Cooker.